Li's Garden - Fuld menu

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

Stir fried vegetables and noodles.

Savory liquid dish made with a variety of vegetables.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

4 pieces.

Spicy stir-fry.

Hot spicy. lg.

Rice paper or crispy dough filled with shredded vegetables.

Seasend broth with filled wonton dumplings.

Crispy dough filled with minced vegetables and pork.

Stir fried.

Jumbo shrimp and scallops.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Spicy.

Large.

Egg soup with filled wonton dumplings.

Large.

Soup that is made from beaten eggs and broth.

Crispy dough filled with minced vegetables.

A cut of meat from the bottom section of the ribs.

12 pieces.

Fantail shrimp, bar-b-que ribs, krab rangoon, chicken wings and teriyaki beef and spring roll.

Stir fried vegetables and noodles.

3 pieces.

10 pieces.

Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Poultry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

10 pieces.

2 pieces.

7 pieces.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Spicy.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Hot spicy. lg.

8 pieces. Fried or steamed.

Stir fried.

Stir fried vegetables and noodles.

Hot spicy. lg.

Chicken that has been marinated in a bourbon sauce.

Served in a sweet sauce served with sesame seeds.

Stir fried.

Cooked with or incorporating both sugar and a sour substance.