Caprese Trattoria - Fuld menu

Pinot Grigio or Montepulciano

Homemade spicy Italian sausage grilled with broccolini

Smoked ham, turkey and provolone

$1 dollar off

Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO

garlic bread

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil

Lightly fried Arborio rice with peas and Bolognese sauce

Grilled chicken, arugula, avocado, tomatoes, red onion, walnuts and gorgonzola with a lemon vinaigrette

Chicken breast with mushrooms in a Marsala cream sauce, served with roasted potatoes and spinach

Chicken breast in a lemon butter and capers wine sauce,served with asparagus and garlic mashed potatoes

With strawberry coulis

Gluten-free warm, soft chocolate cake

Chocolate, Vanilla, Espresso, Pistachio, Strawberry

Homemade wide ribbon pasta with a classic meat sauce

Penne tossed with chicken and broccoli in a garlic cream sauce

Seared Ahi tuna, arugula, tomatoes, asparagus and fingerling potatoes with balsamic and EVOO

Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo

Grilled salmon, arugula, cherry tomatoes and goat cheese with a lemon vinaigrette

Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream

Homemade meatballs in a tomato basil sauce

Jumbo shrimp with garlic white wine sauce over linguine

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

with tomato or butter sauce

Homemade cannelloni stuffed with spinach, ricotta and lump crab meat, baked in a truffle pancetta cream sauce

Fresh salmon, shrimp and sea scallops sautéed in a spicy garlic tomato wine sauce

Grilled sirloin, romaine lettuce, cherry tomatoes, red onions, goat cheese and mozzarella with a lemon vinaigrette

Mozzarella, tomato sauce and basil

Capicollo, smoked ham and salami

Salt cured pork

roasted potatoes

Cured meats, grilled vegetables, mozzarella, burrata, tomatoes, and olives

Lightly fried white bread with fresh mozzarella and marinara sauce

Arugula greens, shaved Reggiano cheese with a lemon vinaigrette

Fresh house made mozzarella with sliced seasonal tomatoes basil drizzled with balsamic

Roma tomatoes, basil, garlic and extra virgin olive oil

Organic arugula with fresh strawberries, walnuts, and goat cheese dressed with our own house-made balsamic strawberry vinaigrette

Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette

Homemade cannelloni stuffed with chicken, spinach, ricotta, baked in a pink vodka cream sauce

Meatballs, tomato sauce and mozzarella

Fresh salmon, shrimp, clams, mussels and scallops in a fresh herb spicy seafood broth over linguine, topped with a garlic crostini

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

Lightly breaded chicken brest with mozzarella

Duck Prosciutto

Lupini beans and mixed olives

truffle fries

Roasted garlic, tomato and basil with melted mozzarella crostini

Sliced grilled sirloin beef, with roasted potatoes, arugula salad, local tomatoes and red onions, in a fresh herb vinaigrette

Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde

Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach roasted potatoes

Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette

Grilled sirloin steak with fire roasted peppers and eggplant

Arborio rice with chicken, fontina cheese, zucchini and olives in a parmesan cream sauce

Lightly fried organic squash blossom stuffed with mozzarella cheese, spicy aioli

with garlic oil

Homemade Potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce

Homemade four cheese tortelloni with vodka sauce

seafood cream chowder with crispy pancetta

Roman seasonal vegetable soup

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction

Veal scaloppini in a lemon, butter and caper white wine sauce, served with spinach and garlic mashed potatoes

Veal scaloppini, marsala wine mushroom demi glaze sauce, served with asparagus and garlic mashed potatoes

Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo

Chicken breast with fontina, Prosciutto and asparagus in a Marsala demi-glace, served with spinach and garlic mashed potatoes

All natural grilled Colorado lamb T-bones, served with roasted potatoes, asparagus and a fresh herb, vinaigrette

Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo

P.E.I. Mussels with peperonata, tomato and crushed red pepper

Homemade meat lasagna

Spicy Salami

Penne pasta in a spicy tomato sauce

Arborio rice with clams, mussels, shrimp and scallops in a spicy tomato sauce with fresh herbs

Grilled shrimp, spring mix lettuce, red bell peppers, olives and feta cheese with a lemon vinaigrette

Pan roasted pork belly, sherry reduction sauce and wild mushroom ragu

Rigatoni with sausage and peppers in a garlic tomato basil sauce

Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli

Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce

Mozzarella, tomato sauce, mushrooms and sausage

Grilled shrimp with an aromatic herb and lemon infusion

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

sauteed jumbo shrimp with bell peppers, fried corn mill, sambuca tomato sugo

Homemade fresh mozzarella, local tomatoes, basil and EVOO

Fresh mozzarella, burrata, buffalo mozzarella, grilled vegetables, tomatoes, roasted peppers

Avocado, goat cheese, red onions and sweet chili sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma

Mozzarella, tomato sauce and spicy salami

Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami

Brussels sprouts in a lemon and olive oil sauce

Homemade butternut squash ravioli in a sage butter sauce

Linguine, olives, capers, garlic, tomato basil sauce

grilled

Smoked Prosciutto

Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO

King of Salami