The Market Bar And Restaurant

Our waitress was knowledgeable about celiac disease and was certified in preparing gluten-free foods. The restaurant was also certified for COVID-19 compliance and underwent safety testing. The bar area was fully shielded with a small opening for transactions. All employees wore masks, making me feel perfectly safe from both my dietary restrictions and the virus. The menu consisted of homemade dishes that could be easily customized due to their freshly cooked nature.

Maybe more 3.5 than a 3. great service and beautiful staff. eating was decent standard enough pub grub but very accommodating.

The waitress at this restaurant was not only a celiac herself but also certified in preparing gluten-free food. She was also certified in Covid-19 compliance, and the restaurant has been certified for safety as well. The bar is completely screened off with a small hatch for takeout, and all staff members are wearing masks. I felt completely safe there in terms of both my dietary restrictions and Covid-19 concerns. The food is all homemade, and because it's freshly cooked, they are able to customize most of the menu to accommodate various dietary needs.

I would rate this restaurant more as a 3.5 than a 3. The service was great and the staff were lovely. The food was decent, typical pub fare but they were very accommodating.