Paris Gourmet Deli - Long Island City

Had the patensandwich. The size was definitely worth the $10 cost. And they make the sandwich the way you want it. It tastes good. Meat was fresh. The hero broth was okay, a little gum. They're waiting for the sandwich for a while. There's not much staff. The checkout is very friendly. I'll try something later. But it's not a must try. Piggy supports another criticism, it's strange that almost the same store opened at the same place that closes so fast before it.

The staff is very friendly and you get a lot of food for what you pay. Their sandwiches are delicious and huge. Favorite Sandwich so far that we've tried is the bull. We also love a bowl formed by Danny that he suggested we try with a mixture of things like eggs, frits, cheese, brisket and a few more things thrown in. Definitely recommend.

While I do not necessarily understand the concept of closing a deli to open another similarly designed deli, owned by a relative of the original deli, who are from the same people, many customers away from the original deli, and serve a lot of sandwiches that are disappointed people of the old deli here we are. After waiting so long that the sandwich king opened and was so disappointed when he did, I thought it was silly not to give the pops a chance. They are certainly TRYING to recognize the injustices of sandwich-king, and the bull-chicken-snell I just ordered was above average in taste and size. While there are still some improvements to make his value give them a shot

We ordered from pops for dinner lasr week and everything was just fantastic! At one point I called the restaurant to ask a question and they were so nice and friendly. The food was delivered quickly and every sandwich and soup was great (Nizzafries also!). The eggplant sandwich was great. The chicken parmigiana was really delicious (and I am very picky about chx parm And the BLT was just perfect. Welcome to the neighborhood, Pop's! Enough to have a new one.

Any sandwich I’ve had here has been great. We also catered Christmas Eve from Pops. It was a huge hit! The chicken parm and penne ala vodka we’re awesome