Happy Elephant Vegan - Fuld menu

Fresh green leaves, carrots, cucumber, bean sprouts, cooked tofu, mushrooms, cilantro and rice vermicelli. Served with homemade peanut dipping sauce.

Rice vermicelli, fresh bean sprouts, green beans, roasted chili and basil leaves. Served with the mixture of mild spicy coconut mushroom curry sauce.

Crispy tofu, mushrooms, broccoli, carrots and scallions.

Green tea noodles, tofu, mushrooms, broccoli, asparagus and spinach in savory soup.

Vegetable broth base, soft tofu, assorted mushrooms and ginger.

Clear broth base, spinach, shiitake mushrooms, enoki mushrooms and soft tofu.

Coconut milk base with lemon grass, galangal, young coconut meat, tofu and assorted mushrooms sprinkled with cilantro.

Coconut milk, young coconut meat, mushrooms, tomatoes, tofu and scallions.

Silky noodles, carrots, napa, daikon, mushrooms and tofu in clear soup.

Crisp tofu, bamboo shoot, bell pepper and basil leaves in chili-coconut green curry.

Chili coconut-peanut base with tofu, potatoes, carrots and roasted peanut. Served with cucumber relish.

Crisp tofu, pumpkin, bell pepper and basil leaves in chili-coconut red curry base.

Combination of rice vermicelli, pineapple, cucumber, cooked on-choy, cooked bean sprouts, crispy tofu and mushrooms. Served with homemade dressing.

Shredded papayas, tomatoes, green beans and peanuts, flavored with chili lime zest dressing.

Thinly sliced snap peas tossed with crushed peanuts, baked tofu and chili coconut-tamarind dressing drizzled with crunchy shallots.

Combination of quinoas, roasted shredded coconut, minced tofu, kaffir lime leaves, green mango, cucumber, grapefruit and stink beans. Served with specialty dressing.

Chili-coconut yellow curry base with potatoes, onion and carrots.

Rice vermicelli, fresh bean sprouts, banana blossom and crunchy shallots. Served with the mixture of sweet mung bean sauce.

Rainbow chard leave cups filled with toasted shredded coconuts, cashew nut, Thai chili, shallot and lime. Served with zesty tamarind sauce.

Flavorful minced tofu served on endive leaves.

Steamed soy beans sprinkled with sea salt.

Homemade, steamed pot stickers served with tasty dipping sauce.

Toasted tofu on skewers served with homemade Happy Elephant dipping sauce and cucumber relish.

Carrots, avocado, cucumber and cheese wrapped with brown rice. Avocado, bell pepper, carrots, daikon, seaweed and alfalfa sprouts on top.

Brown rice, carrots, asparagus, avocado and mayonnaise topped with assorted bell pepper, avocado and daikon.

Black rice, cheese and trumpet mushroom topped with black seaweed and alfalfa sprout strumpet.

Authentic Thai. Minced tofu, kaffir lime leaves and stink beans, seasoned well with amazing chili turmeric paste.

Crisp tempeh cakes sprinkled with homemade garlic sauce and crunchy shallots.

Stir-fried jasmine rice with mixed fruit, vegetables and delicious seasoning.

Stir-fried rice noodles with bean sprouts, tofu and scallions seasoned to taste with specialty Happy Elephant sauce.