The Rex Whistler Tate Britain - Feedback

We had a delicious Sunday lunch for £27 chocolate fondant was exceptional. Lovely intimate and quiet room with linen table cloths and attentive...

Really great food and service in a wonderful setting.

Fabulous food! Lovely to have a menu based around the story of the room. 'The pursuit of rare meats '. Will definitely be back.

Amazing lunch. Service was impeccable, food was innovative and cooked to perfection! Would highly recommend and will certainly be back again.

Beautifully presented food that is so delicious and very well thought out combinations of flavours and textures. Service is supreme especially the...

Unlike many other comments, RW becomes one of my best memories in London. Food was superb. Service fine.

My partner and I had an excellent experience today and so we will definitely be back. Very nice starter I had the veal my partner was delighted with the beef ma...

We came for brunch on a Saturday. Everything about the experience was excellent perfect presentation, fresh ingredients, excellent friendly service and a histor...

Excellent service! The waiters were very friendly and helpful! Also food is great and very well presented. Our handsome spanish waiter Carlos was very nice with...

A lovely restaurant inside Tate Britain, with very good vegetarian options, and attentive staff .

my partner and I had an excellent experience today and so we will definitely come back. very nice starter I had the calf that my partner was thrilled with the b...

jazz? while they eat brunch? while you are in Tate-British? While is summer and they want to enjoy the sun? no hesitation here! But you should know well enough...

a visit to the British museum is a rarer pleasure. with the lunch in the rex whistler room it becomes an even more wonderful experience. we had a very nice time...

in contrast to many other commentaries rw becomes one of my best memories in london. the food was super. service well.

I had my lunch here after an exhibition in tate britain. I ordered sausage meat flour, which is part of bug enough, but eating is a bit salty, so I probably dra...