The Drapers Arms - Fuld menu

Ripe stone fruit and crisp citrus flavours with a fresh finish

A delicate nose of white flowers, apple, pear and almonds, clean and crunchy with a mellow finish

Uplifting expression of aromatic peach skin and stone fruit from SE France

Elegance, minerality, long fresh finish with tropical fruit aromas and citrus reminders

Classic sea food wine but also fine with white meats and especially good with goat's cheese

Organic. Fresh, clean, crisp and mineral

Steely minerality, clean with citrus notes and a crisp, dry finish

Viura grape, in a modern style, pear and apple fruit; a splash of creamy oak and citrus edged finish

Creamy fresh stone fruit with well integrated acidity and fresh, flinty minerality

40-year-old vines, tank fermented with 25% matured in older barrels. A brisk, fresh, dewy green apple bouquet with a light waxy note. The palate is nicely balanced with a neutral entry, crisp acidity and a citrus peel finish

Nosiola is a revelation from the Dolomites, set to push Pinot Grigio off its perch. More clout and class

From 30 year old vines in the heart of Alsace. Apples and pears, a clean palate and a fresh, dry, citrus finish

A lovely introduction to Rhone white: rich, complex and rewarding Rousanne, Grenache Blanc, Clairette Viognier

From Tassarolo in Piedmonte and made from Cortese this is fresh and floral, with classic notes of northern Italian whites of toasted almond with hints of apple and herb

A deep and dreamy Sauvignon from the stables of Chateau Beychevelle in Saint Julien

Lovely Petit Chablis Chardonnay. Ripe fruits, dry, fresh, mineral overtones and a luxuriant, rich finish

Has everything this! Eco-friendly, historic, pergola vine training of the indigenous, and once near obsolete, Pecorino vines. Rich, nutty (not oaky) white to drink with all that lovely seafood from the nearby Adriatic

Loire Chenin Blanc with candied citrus peel, apple minerality

Fresh, elegant citrus notes and savoury finish to this intriguing wine from a vineyard with its own appelation

A great mix of Burgundian minerality, smooth citrus acidity and fruit. Very much the answer to ABC

Organic. Soft appealing peach skin and stone fruit. A notch above your average Macon

Skin contact in white wines is becoming more popular, giving them that bit extra. A beautiful and floral yet textured and spicy wine from old bush vine Muscat

One of the world's great wineries, fresh, well defined, elegant Riesling that gets the taste buds and spine tingling

Crisp yet sumptuous and fulsome white from ancient vines. Chris Alheit is a leading light

Refined, crisp classy from the Cote de Beaune

Rare white Rhone showing a peach and honey nose, rounded and rich stone fruit with balanced freshness and floral notes

Fresh, mineral drinkable and balanced Galician white with a comprehensive blend of Treixadura, Albariño, Godello, Lado, Loureira, Torrontes Caiño Blanco

Fermented in Spanish Amphora, limey fruit with chalky almost saline undertones. Very much new wave

Fabulous white Grenache from this hot day, cold night region aged on lees... Chateauneuf Blanc meets Chablis

Austria's most famous grape. Balanced, full-bodied, very drinkable and classy at the same time

Ripe orchard fruit with subtle herbaceous notes and bright, refreshing acidity

Two historic wineries in the very north have paired up to offer a pear and apple white with a twist of lemon zest

From the high side of Verdigny and neighbouring Sancerre's best known vineyards at Chavignol. Made for the local speciality of goat's cheese but a wonderful match for shellfish too

Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio; an extraordinary collection of varieties from an extraordinary vineyard

Simply gorgeous Pinot Blanc, Chardonnay Cabernet Sauvignon blend from one of Italy's finest

Rully is known for its high definition white wines. Here a rich, tangy, faintly salty pine and lemon start is followed by the very smooth feel of a nicely made Chardonnay. Fresh throughout with a nutty, brioche twist

One of the first, the most enduring, and now perhaps the greatest wines of Australia, Clare Valley Riesling gives a powerful mix of ripe, lime marmalade, a stony film and a distinct, citrus freshness. Light meat and fish

The style of wine is meant to be easy-drinking and moreish with aromas of red berries and bags of fruit

Designed in the 'Joven ' style to be drunk young this juicy Tempranillo is highly quaffable

From fruit normally grown for port – rich and raisoned fruit. Great for rich meat dishes and mature cheese

Deep purple lavender, violet, prunes and black cherry aromas. Powerful and smooth wild berries

Rich, chocolate, black cherries and liquorice from this Languedoc Cabernet Sauvignon, Syrah, Merlot blend

Traditional predominately Pinot Noir, Gamay blend from this Burgundy grower established in 1842. Easy drinking

Soft, spicy, strawberry fruit red that brings you the warmth of south-western France seamless stuff and a bit fun

roast potatoes, carrots greens

fennel, cockles crispy pig's skin

celeriac potato gratin, gravy

mussel clam chowder, garlic croutons

potato red pepper hash, fried eggs toast

£0.50 fis donated to Action Against Hunger

roasted lemon, new potatoes chicory

sweet sour cauliflower, mustard almonds

mashed potato

raw sprout salad

fennel chicory salad

chips, aioli watercress

soft boiled egg lime pickle

Comté chilli ketchup sandwich

raw sprout salad

£0.50 goes to action against hunger

Yorkshire puddings, roast potatoes, carrots greens

Toulouse sausage, butterbeans green sauce

pint of prawns mayonnaise

roast potatoes, carrots, greens bread sauce

beer mustard toast

blood orange hollandaise hazelnuts

broccoli cream

bacon, bone marrow croutons frisee

salsify, prawn saffron cream

roast potatoes, carrots, greens gravy

blue cheese port butter, chips

roast potatoes, carrots greens

plum jelly oatcakes

orange blossom cream

salted caramel sauce, hazelnuts cream

pickled rhubarb horseradish

Cobble Lane charcuterie castelfranco

plum chutney oatcakes

toast pickles

blue cheese port butter, chips

blood orange hollandaise hazelnuts

blue cheese port butter, chips