Rannah - Fuld menu

Two whole seabass fillets marinated with garlic, green herbs spices baked in oven.

Home made grilled cheese marinated in medium exotic massala sauce, slightly tangy and spicy.

Cucumber or Onion.

Marinated spices, herbs, almonds and cashew nuts in a creamy sauce. Chicken pulled of the bone.

Served puree.

Chicken, Lamb Kebab.

Sheek

Mango chutney, mixed pickle, mint sauce, onion salad or rishta sauce.

Served with puree.

Chunks of salmon matured in a rich marinade of dill, fennel, ginger, honey and a touch of mustard oil pan fried.

Lamb on the bone cooked with coconut, curry, leaves fresh herbs served with potato spinach.

King prawn marinated in spice and herbs, cooked with almonds and cashew nuts in a creamy sauce.

Mild with fresh cream and butter.

Chicken marinated in spices herbs, cooked with almonds nuts in a creamy sauce.

Chicken, meat or vegetable.

Lamb Chicken.

Chicken on the bone cooked with coconut, curry, leaves fresh herbs served with potato spinach.

Whole king prawn with the tail in Rannah’s Bengali style.

Chicken cooked in clay oven with fresh chilli green pepper onion garlic

Chicken, lamb,Prawn and Mushroom.

Home paneer grilled with garlic toasted green chillies.

Thick sauce with fresh garlic, coriander and green chillies.

Fillets of lamb marinated in yoghurt mixed with ground nuts.

Fillets of chicken or lamb marinated in yoghurt mixed with ground nuts.

A traditional Bangladeshi dish cooked with garlic, ginger, green pepper, tomato with special naga chilli.

Tender chops cooked in tandoor, slightly spicy, 4 pieces.

Served with Nan.

Tender 2 pcs lamb chops, slightly spicy.