Radha Krishna Bhavan - Fuld menu

Paneer Jalfrezi, Chana Masala, Bhindi Masala, Saag Aloo, Onion Bhaji, Pilau Rice, Chappathi, Gulab Jamun

Served with vegetable pilau rice paratha bread.

Boneless chicken pieces marinated in refreshing spicy batter, seasoned with onion, chillies green peppers.

Tender chicken prepared with chilli, ginger, capsicum and spices. Contains Nuts

Homemade cottage cheese marinated with chilli coriander, sautéed with onions, fresh tomato pepper.

Kingfish pieces marinated in refreshing spicy batter, seasoned with onion, chillies green peppers.

Crispy Aubergines enlivened with salt, bell peppers and spring onions. Tossed together for extra flavour, then deep fried until golden.

Okra deep fried and battered with chickpea flour, seasoned with chilli powder chaat masala.

Pancake filled with sliced mushrooms cooked with spices and cream.

Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence. Contains Nuts

Chicken wings marinated in spices, fried tossed with onions, black pepper capsicum.

Marinated king fish grilled in garlic butter sauce

Tender pieces of lamb, slow cooked gently marinated with crushed garlic, turmeric, dry chilli black pepper.

Chicken pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, curry leaves and then deep fried.

King prawns with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots curry leaves flavoured with smoked tamarind.

King prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.

King fish curry served with steamed tapioca root, seasoned with curry leaves mustard seeds.

Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander chilli.

Tender lamb prepared with chilli, ginger, capsicum and spices. Contains Nuts

Chicken cooked in pepper masala, garlic, mustard seeds, curry leaves ginger.

Lamb cooked in a traditional masala of onion, tomato, curry leaves, ginger and red chillies.

Crispy pancake roasted in clarified butter filled with potato masala.

Chicken Jalfreizi, Rogan Josh, Bombay Aloo, Dal Curry, Onion Bhaji, Pilau Rice, Chappathi, Gulab Jamun

Pan fried kingfish coated with turmeric, chillies, ginger, garlic curry leaves.

Boneless chicken cooked in roasted coconut milk base with tomatoes, spices curry leaves.

Veg Kootu is a simple and delicious dish prepared with lentils, mixed vegetables, spices and ground coconut paste.

Served with egg fried rice sweet coconut paratha.

Chicken marinated in butter, paprika, spices, and tomato garnished with cream, very mild. Contain nuts.

Everybody’s favourite indian curry nontain nuts.

Served with vegetable pilau rice paratha bread.

Served with mix vegetable curry paratha bread.

King fish flavoured with smoked tamarind, ginger, curry leaves, shallots and a hint of green chilly.

Lamb marinated in green masala cooked with tomato, onion curry leaves.

Steamed shrimp cooked in a masala of potato, onion, green chilli tomato.

A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.

Marinated cubes of chicken cooked in fresh ginger spices.

Marinated pieces of king prawn grilled glazed with garlic butter sauce.

A dish made with crispy deep-fried paneer, chilli flakes, vinegar, spring onions, soya sauce, coriander and herbs spices.

Lamb cooked in a roasted coconut milk base with tomato, spices curry leaves.

Fried triangle pastry filled withlamb cooked with spices.

Cashew nuts dipped in spicy batter contains gluten.

A paper-thin crispy pancake made from rice lentils filled with potato masala.

Fried doughnut made of lentils, gram flour, ginger, onions green chillies.

Non-vegetarian pancake delicacy.

Potato balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, dipped fried in chickpea flour batter.

South indian “pizza” made of rice lentils topped with tomato, chillies onions.

Steam cake made of rice black grams.

Pan fried iddly sautéed with onion, capsicum and spring onion

Cassava (tapioca) marinated in turmeric tossed with ginger, garlic and herbs

Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper. CONTAINS GLUTEN

Puffed bread served with lightly spiced potato masala or chick peas cooked dry with onions spices. Contains gluten.

Fried triangle pastry filled with mix vegetables and spices.

Broccoli battered with ginger, garlic, garam masala and deep fried.

Fresh vegetables cooked with spices, tomato, roasted coconut milk curry leaves.

Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots curry leaves

Mixed vegetables cooked with onions, green chilli spices to produce a fairly hot curry.

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce. Contains nuts.

Mushroom and Cauliflower stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.

Paneer cooked with onions, green chilli spices to produce a fairly hot curry. Contains Nuts

Kathrikka Kootan, Okra Aloo Puli, Chilli Cauliflower, Beetroot Thoran, Dal Spinach, Rice, Chappathi and Kesari.

Fish Molie, Kodumpuli Chemmeen, Cauliflower Manchurian, Beetroot Thoran, Dal Spinach, Rice, Chappathi and Gulab Jamun.

Kathrika Kootan ,Veg Kootu, Chilli Paneer, Beans Thoran, Cauliflower Maunchurian, Rice, Chappathi and Gulab Jamun.

Kerala Chicken Curry, Erachi Lamb, Cauliflower Manchurian,Cabbage Thoran, Dal, Rice, Chappathi and Gulab Jamun.

Puffed bread, sandwiched with chicken or king prawns, marinated in spices, cooked with onions capsicum. Contains gluten.

A selection of our most favourite starters, includes lamb chops, chicken tikka, chilli paneer, veg samosa, meat samosa, onion bhaji, broccoli 65 served with a selection of sauces and side salad. Serves 2 people.

Lamb chops marinated in a special masala of ginger, garlic, yogurt, chilly, cumin and grilled.

Succulent pieces of boneless chicken marinated in yoghurt, garlic and herbs. Contain nuts.

Chicken Pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, curry leaves and then deep fried. Served with salad and dip.

British Classic fish chips brought to life with irresistible flavors of Masala. Dry roasted spices marinated into the fish and chips and then fried until golden. Served with salad dip.

King fish stewed in coconut milk, flavored with ginger, curry leaves, turmeric, garam masala and ground black pepper, one of our milder curries.

Contains Nuts

British classic fish chips brought to life with the irresistible flavors of Masala. Dry roasted spices marinated into the fish and chips then fried until golden.

Chicken cooked in a way as you have never seen before, deliciously spiced with coriander chilli.