La Brasserie - Fuld menu

Jean Louis Chavy, Chardonnay, 2014

Dufouleur Pere files, Chardonnay, 2013

Pinot Noir Chardonnay

Pinot Noir, Chardonnay

Pinot Noir, Chardonnay

Pinot Noir, Meunier Chardonnay

Chardonnay

Pinot Noir

Pinot Noir Chardonnay

Guy Saget, Melon Bourgogne, 2015

Pinot Noir Chardonnay, 2006

Alian Geoffroy, Chardonnay, 2015

Domaine de la Perriere Sauvgnon, 2015

Chateau Noel Saint laurent, Grenache Mourvedre, 2014

Alain Geoffroy Chardonnay, Pinot Pinot Gris, 2015

Cherry jam toast

Hot with hollandaise, cold with vinaigrette

Seasonal soup

Two eggs, bacon, sausage, baked beans, Portobello mushrooms tomato

Poached eggs ham on muffin, hollandaise sauce

Doufouleur Pere fils, Chardonnay, 2014

leaf spinach nutmeg butter

French Vinaigrette or balsamic vinegar olive oil

French Vinaigrette or balsamic vinegar olive oil

Beef burger, onion rings, frites tomato relish

Braised lamb shank with red peppers polenta cake

Grilled corn fed chicken, olive tapenade grilled asparagus

Mussels cooked with cider cream sauce

Fillet of beef with bearnaise or pepper sauce frites

Crab cake with leeks lobster sauce

Sorrel, ham, creme fraiche with nutmeg gruyere served frites

Roasted red pepper and artichoke heart risotto with goat cheese

Scallops baked in shell, white wine cream sauce, wild mushrooms topped Parmesan breadcrumbs

Beef carpaccio, rocket Parmesan

Mediterranean prawns, cocktails sauce Marie Rose

Fish Soup, rouille, croutons gruyere cheese

Ham, cheese, mushrooms, tomato, mixed herbs frites

Roast fig and goats cheese tart

Potted smoked trout

Half lobster, macaroni cheese

Pan-fried turbot fillet with wilted spinach, scallops sauce Veronique

Mussels cooked with cider cream sauce with frites

Fillet of salmon, braised lentils, wholegrain mustard with chive creme fraiche

Raw minced beef, chopped onions, gherkins, mustard, egg yolk served frites

Grilled mushrooms with garlic butter

French onion soup, gratinated

Lobster macaroni cheese

Poached eggs, smoked salmon on muffin, hollandaise sauce

Grilled or meuniere Dover sole, new potatoes

Pinot Noir, Meunier Chardonnay

Chardonnay

Best Scottish smoked salmon

(Whole native) cold lobster served with mixed leaves mayonaise

(Whole native) hot lobster with cheese sauce served with frites or salad

Scrambled eggs with smoked salmon on toast

Two eggs poached half spiced avocado

Pinot Noir, Pinot Meunier Chardonnay

Grilled rib eye steak on the bone, bearnaise sauce or pepper sauce frites

Thin steak frites

Avocado, mozzarella, tomato basil

Poached eggs, bed of spinach on muffin, hollandaise sauce

Six snails in shells, garlic parsley butter

Les Chantalouettes, Sauvignon, 2014

Braised chicken cocked in red wine, bacon, mushrooms celery, garlic pomme puree

Duck confit with gratin dauphinois spinach

Open toasted ham cheese sandwich

Open toasted ham cheese topped with fried egg

Coarse duck pate, served with onion marmalade

Sirloin steak with bearnaise sauce or pepper sauce frites

Beef in red wine sauce with bacon pomme puree

Supplement £4. 6oz sirloin steak and chips bearnaise sauce

Horseradish grilled mackerel with autumn salad

Charred cauliflower with ratatouille

Wild boar ragu, Orecchiette

Pinot Noir, Pinot Meunier Chardonnay, 2007

Nos Terroirs, Chardonnay, 2015

Alain Geoffroy, Chardonnay, 2014

Jean Louis Chavy, Chardonnay, 2013

Barsalou, Sauvignon Blanc, 2015

Barsalou, Merlot, 2015

Superiore D.O.C.G.

Sauternes, Sauvignon Blanc Semillon, 2013

Central London, Chardonnay, UK

Coteaux d`Aix en Provence, 2015. Grenache, Cabernet Sauvignon and Syrah

Roasted beetroot and Kale salad, carrots, quinoa, Feta cheese orange dressing

Crayfish, mango salad with piquello peppers quinoa

Grilled chicken, little gem, boil egg, marinated anchovies caesar dressing

Charred cauliflower with ratatouille

Mixed leaves, grilled goats cheese kernels

Linguini with tomato sauce

Ricotta gnocchi with chanterelle mushrooms fricassee leeks

Pommes frites with bearnaise sauce. 20 mins, well done a little longer

Parmesan truffle oil

Tender-stem broccoli Almonds

Green beans shallot confit