Kens Bar Garden - Fuld menu

Tanqueray, Campari, Sweet Vermouth

White Rum, Fresh Lime, Cane Sugar Mint topped with Soda

Gin, Lychee Liqueur, Lychee juice a dash of Grenadine

Bombay Sapphire, Chambord Lime

Vodka, Lychee Liqueur Cranberry

Prosecco mixed with Lychee Liqueur

Cognac, Strawberry Purée Prosecco

40% – 48

Vodka, Kahlua, Freshly Brewed Espresso sweetened to taste

11% – 13

15.5% – 17.5

Cognac, Aromatic Bitters, Brown Sugar Palmer Co. Brut Champagne

Irish Whisky

Campari, Sweet Vermouth Bel Star Prosecco

Tanqueray, Orange Marmalade, Cointreau, Lemon juice

4.0% – 5.6

with dash of Lemonade

Absolut,Cointreau, Cranberry Lime

17% – 40

40% – 45.8

35%-40

Bombay Sapphire, Cranberry, Apple Lime

with Greek yoghurt

Battered Tempura fish with Chips, Mushy peas and Tartar sauce

Thinly Sliced Crispy chicken Fresh Mango on a bed of Shredded Cos lettuce with a Light French dressing

Bombay Sapphire, Elderflower Syrup, Lemon Soda

Vodka, Cointreau, Lemon Cranberry juice With touch of All Spice Dram

with Cornish Clotted cream

with Rustic bread

with Warm baguette and Chilli jam

with Warm Goat cheese

with Berry compote

With Rocket, Olives and Sunblushed tomatoes

4oz Sirloin with Sautéed onions &English mustard

Slow Cooked Pork shoulder in rich BBQ sauce on brioche

Matured Cheddar&English mustard

Smoked Scottish salmonwith Chives, Crème cheese

Tomato, Avocado mayonnaise

Scampi, Tempura prawns, Fish goujans and White bait

Traditional Tomato sauce, Mozzarella, Extra Virgin Olive oil

Grilled chicken, Italian sausage, Prosciutto, Salami Bacon

Satay Chicken, Red Onion, Jalapenos and Crushed peanuts

14.7% – 18

with Grainy mustard

White and Spiced Rum combine with Tropical Fruit Juices Fresh Lime

Beef pastrami, Horseradish cream, Cos lettuce, Pickled cucumber

Chicken, Bacon, Egg, Tomato, Lettuce

Warm Crunchy vegetables and Tofu tossed in a Sweet tamarind Peanut sauce

Wok-fried Vegetable of the day and Tofu with Light soy and Rice noodles

Vanilla, Strawberry, Chocolate, Lemon or Mango

White Rum, fresh lemon juice, white Peach purée, pressed apple juice Topped with a layer of red wine

Vodka, Grape juice, Lemonade With sweet touch of Blackcurrant

Hendrick's, Elderflower Syrup, Fresh Cucumber Apple

JD, Cointreau, Elderflower cordial, Egg White, Peach bitters and touch of Lemon juice

Hendrick's, Cucumber juice, Fresh Mint Leaves, Cucumber Watermelon Tonic

Vodka, Fresh Mint Leaves Pressed Apple

Absolut berry, Cherry Heering, Cointreau Pineapple juice, Soda water

8oz Beefburger served on Brioche bun with Cheddar, Bacon and Caramelised Onion chutney

Lychee juice, Cranberry juice, Fresh Mint Leaves dash of Lemonade

Seedlip Garden, Sparkling Tea, Lemon juice with Fresh Mint Leaves

With Grilled chicken or Grilled salmon

with Seared Lamb steak

Served with Crunchy Homemade coleslaw

Artichokes, Sun blushed tomatoes, Olives and Roasted vegetables

Hummus, Grilled Halloumi Falafel, Harissa prawns and Warm pita

11.5% – 14.5

Any 4 Toppings of Your Choice

With Roasted vegetables and Spinach in Classic Tomato sauce and Crumbled feta

with market vegetable and Steamed rice