Hobson's Fish and Chips Restaurant

I really appreciate that this restaurant offers a vegan fish option. It was quite tasty. This review was updated on July 13, 2023.

Eating vegan fish and chips is always a rare treat, and I appreciate that this restaurant offers a clearly labeled option. The chips were tasty, as was the batter on the "fish" (both cooked in vegetable oil). However, I was disappointed by the lack of banana blossom in the fish and the overwhelming presence of yellow pepper. Personally, yellow pepper does not taste like or have the texture of fish to me. The concoction of banana blossom and yellow pepper wrapped in seaweed lacked a fishy flavor, with the overpowering taste of pepper. I probably wouldn't return to this restaurant on my own, but it could be a suitable option if you're dining in a group and aren't particular about vegan fish alternatives.

First restaurant in London to taste the famous fish and chips with family. The vegan dishes are well indicated and the vegan chips is excellent, but not accompanied. You have to order a portion of fries. The children loved their fish burgers, with this time fries included in the price. Friendly staff with hard English speaking customers.

We loved the idea of having a chance at trying a vegan version of the classical fish and chips. Unfortunately the fried part was really oil dripping and heavy, same for the onion rings. One positive point goes to the fries which were actually really good.

I was excited to try a vegan version of the classic English dish fish and chips, and this restaurant provided me with the opportunity to do so. The fish and chips were delicious, and I also enjoyed a salad for a healthier option. I ended my meal with a tasty vegan cheesecake, although it was slightly frozen in the middle. It was evident that this restaurant primarily caters to non-vegetarians, as there was a strong fishy smell present, which may not be ideal for those who do not consume fish.