Haché - Chelsea - Fuld menu

(France) ABV 11.5% Full-flavoured palate, with a perfect balance between smoothness and acidity

(New Zealand) Classic Marlborough Sauvignon with light citrus fresh flavours and a superbly refreshing finish

(South Africa) ABV 13% This famous Loire grape is soft, and easy-drinking, featuring green apple flavours with a touch of tropical fruit

(Italy) ABV 12.5% Fresh and citrus with a mouth filling grapiness. Wonderfully refreshing

(Australia) A fruit driven Chardonnay, unoaked and zesty with citrus fruit. A superbly balanced wine

Buxton, Derbyshire. Delicious beer, hopped with armfuls of Chinook, oozes citrus flavour balanced with a late grapefruit hit

Pontypridd, Wales. (4.8% AVB) Blonde beer, spiced with roasted orange peel, coriander and cloves. Good hop aromas with subtle bitterness

East London. Unique combination of natural ginger and fruit, (Mandarin and Kiwi). Golden appearance, celebrated natural sweetness

Scotland. Satisfying full body with refreshing sparkle. Fruity, aromatic, golden in the glass. Clean apple finish. Perfect cider

(France) ABV 13% Blended from Merlot and Cabernet Franc this is a beautiful claret

(France) ABV 13.5% Fermented in stainless steel tanks (a la Chablis), this Grenache Merlot blend has a fresh and fruity flavour which is soft and well rounded

(France) ABV 13.5% Blackcurrant flavour mixed with chocolate and spice. Red berry fruit with a long, smooth finish

(Spain) ABV 13.5% Elegant, balanced Rioja with rich plum flavours and subtle hints of vanilla

(Argentina) ABV 13% A good dry climate Malbec with plenty of spicy, blackberry fruit, hints of oak spice and a freshness to the finish

Natural yoghurt, apple juice, bananas, wildflower honey

Apple juice, red berries, wildflower honey

(Italy) Soft, coppery pink colour, delicate and fruity bouquet, light and fresh on the palate. ABV 11.5

(France Family owned, just like we are... The definitive reference for Champagne. (When there's serious celebrating to do!

Smoked bacon and melted mature Cheddar cheese, smothered in our wonderful Haché honey-moutarde sauce. Wine pairing: Chardonnay or Sauvignon blanc, The strong Mediterranean salsa needs a strong white to accompany it, pair with either the Chardonnay or Sauv

Topped with melted mature Cheddar cheese, sweet cure bacon and a fan of avocado. Wine pairing: Kleine Zalze Chenin blanc, The tropical, honey notes of this chenin give a nice mouth-feel that compliments the sweet cured flavours of the burger

Succulent grilled, butterflied chicken supreme

Topped with melted mature Cheddar cheese and jalapeños, served with sour cream, salsa and guacamole on the side. (For two)

Dipped in Cayenne sauce served with a blue cheese dip and red onion

Finest grilled 100% prime hachéd 6oz Scotch steak

Topped with two slices of melted mature Cheddar cheese. Wine pairing: Calla Malbec, The obvious choice could be the juicy fruit driven malbec to match the steak meat and cheese in 'weight ' however the Chablis would also work so why not try!

Topped with our Chef's own truffled Gruyère cheese, a sweet balsamic truffle glaze and pickled onions. Wine pairing: Chateau Montcabrier, Match the earthy flavours of the truffle with our beautiful Claret, Chateau Montcabrier

Smoked Bavarian cheese and caramelized onions.Wine pairing: Syrah, The sweet vanilla and oak of the wine compliments the sweetness of the caramelised onions

Topped with the celebrated Reblochon cheese accompanied by our own red onion chutney

Coated with cajun spices, topped with jalapeño peppers with salsa, guacamole and sour cream served on the side. Wine pairing: Barbera, The spicy tones of this wine meets its match with this spicy burger

Topped with the finest melted mature Stilton cheese. Wine Pairing: Kleine Zalze Cabernet Sauvignon, For a big bold cheese this bold full-bodied rich red is a perfect match

Avocado, pine nuts, cucumbers, cherry tomatoes, French beans, roasted red peppers on a bed of mixed leaves tossed in Haché dressing

Grilled chicken strips accompanied by avocado, pine nuts, cucumbers, cherry tomatoes, French beans, roasted red peppers on a bed of mixed leaves tossed in Haché dressing

Romaine salad tossed in a Caesar dressing with croûtons, crispy bacon and grilled chicken strips, topped with Parmesan cheese

Sweet cure bacon and melted mature Cheddar cheese. Wine Pairing: Don Jacobo Rioja, This Rioja has been aged in old bourbon barrels for over 12 months and its sweet vanilla oak flavour compliment to the sweet cured bacon

opped with caramelized onions, smoked bacon, Gruyère cheese and Haché coleslaw. Presented in a smoke filled dome at your table. Wine pairing: Calla Malbec, The deep flavour our our Guinness cheese of this dish pairs well with the spicy aromas of the malbe

Topped with American crunchy peanut butter and mature Cheddar cheese. (Contains nuts). Wine Pairing: Sauvignon blanc, The natural peachy acidity of this wine, cuts through the crunchy peanut butter, cleansing the palette

Premium hachéd English shoulder of lamb, infused with garlic and rosemary salt. Topped with a fresh Tzatziki. Wine pairing: Barbera D'asti Superiore, Requires a wine with a bit less fruit and bit more acidity. The Barbera fits beautifully

Exquisite tastes of the Lebanon including tzatziki and a Harissa Mayonnaise. Wine pairing: Sauvignon Blanc, The freshness and acidity will cut through the Harissa to create a balanced meal experience

Not for the faint-hearted. Seriously scrummy, but take a hint.... ask for two forks!

Chef's own light vanilla cheesecake on a biscuit base, with a burst of flavour from our salted caramel sauce

Trekillick, Cornwall. (5.0% AVB) A classically made European Pilsner. Clean and crisp, and beautifully fresh

(Italy) Ever-popular, refreshingly dry, the perfect aperitif for every occasion

Add a kick to the thick. Boozy biscuit (Jack Daniels), Bill Bailey (Tia Maria and Baileys)

(Italy) ABV 13% Made from Barbera Grapes grown on the hillsides surrounding the town of Asti. Rich, spicy and deeply coloured

Blue cheese, Mozzarella, Avocado, Goat's cheese, Smoked Bavarian cheese, Guacamole

Mature Cheddar, Smoked bacon, Jalapeño peppers, Caramelised onions, Portobello mushroom

Drizzled with chilli and honey served with toasted ciabatta

Seriously thick ice cream based shakes. Oreo. Peanut Butter, Strawberry Cream... or if you prefer a classic shake, just let us know

La crème de la crème... Choose from two of the following: Vanilla Pod, Salted Caramel or Rum Raisins. Mango or Lemon Sorbet

Heavenly temptation... with whipped double cream or Vanilla ice cream

With portobello mushroom, grilled aubergine, avocado, chive oil, garlic mayonnaise and red pesto sauce. Wine pairing: Pinot Grigio, The rich oiliness of the wine combines well with the earthy flavoured mushroom. Or for a lighter option, try a glass of bub

Honey Moutard, Aioli, Blue Cheese, Truffle aioli

Topped with buffalo mozzarella and Parmesan shavings on sun-dried tomato tapenade