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Bidrage med feedbackI must say after a phone call that our booking was not I requested and received confirmation, but after a conversation with the manager we agreed to come a bit earlier and I must say that it was 5star all the way after. the manager I spoke to personally took care of us all the night and the whole staff was so helpful and we even got a free drink in the lounge afterwards due to the mistake made before the hand. I didn't get the manager name, but what a great guy and I can't forget that eating was amazing. not cheap, but we didn't expect that. it was just amazing.
Great food and excellent service. the lunch menu is very good.
Came last summer here for the sons 18 and he wanted to come back so that we would be for a Saturday afternoon and still amazingly expensive, but it is good eating!
Just amazing. chef was amazing, eating was amazing, service/staff were amazing. I would definitely recommend everyone who wants a nice evening out.
Food is decent. Dobin Mushi and Salmon Roe Chawsnmushi were good but the serving size was scarce. Teppanyaki is served by a Filipino man from Manila (not a very authentic experience). Arrived early for a dinner reservation at 5pm to enjoy the ambience of the restaurant on my own. Was offered a seat at the bar and cocktail menu. Once seated for my dinner, was asked if I wanted edamame when I had not even had a chance to see the menu. They didn 't have Kobe beef so they tried to sell me the next most expensive experience. He will say It 's your first time? Let me serve you two bowls of rice . A very fake and insincere feel. The teppanyaki food presented was messy and mediocre. Lots of upselling. Not transparent about costs. 6 for water, 25 discretionary table service.