Gillray's Steakhouse - London

Nice view if you have the right seat. The staff was very polite. In our party of 5, we all got different cuts of meat and it was all tough. The wine was not great and the red cabbage that came with my meal was switched out for finely chopped mixed vegetables which would have been nice if I wasn't allergic to one of vegetables in the mix.

I chose this brilliant restaurant for the proposal day to my girlfriend on Valentine's Day. Everything was amazing. Lovely and friendly staff. They were very supportive, and they did help me make a wonderful night for my lovely fiance and me. We will surely go there again for having another joyful night with their tasty foods and great stakes. 100% recommended.

Ate here for a week. Steaks and Ribs are great. Breakfast is decent.

Amazing space for a relaxed drink in the bar which specialises in gin. Access from the South Bank or through the County Hall Marriott Hotel which is equally as impressive. Views across the river. Staff could act slightly more enthusiastic but understandable given the current challenges with the hospitality industry.

Sadly mediocre food for the premium price. I almost never write a review unless it totally warrants it but this place is just bad. We came during Christmas holiday, so maybe the regular chef wasn 't working but the steaks came out dry and overdone. Both steaks were served on really strange looking cast iron type plates that had black char you could taste with every piece of steak you cut, scraping some off. Absolutely disgusting, tasted like a dirty, charred barbecue grill. Food took over 45 minutes and by the time it arrived, it was cold. It was surprising it took so long because the place was dead. Ordered two sides with my prime rib , spinach and baby potatoes, both sad and disappointing, and the peppercorn sauce that I couldn 't wait to wash out of my mouth when I got home, really lingered. The only thing I had that was decent was from the bar, skip this place you want a good place to eat, stick with the bar. Servers were nice, and the setting too, but the food was sad.