Bandol - Fuld menu

fruit sorbet

grilled squid, wild herbs, lemon confit

dauphinoise, jerusalem artichoke, truffle jus

artichoke barigoule, pancetta, white wine

mixed berries

leek ragu, shaved black truffle

crème fraiche, black truffle

lemon dressing, kumquat

charred corn, sweet potato, coriander, lime

black truffle shaving

shellfish emulsion

salted caramel, hazelnut

berries

vanilla ice cream

raspberry ice cream

crème anglaise

parsnip puree, caramelized figs, port jus

smoked baby aubergine, raspberry

chilli, garlic, toasted baguette

black truffle

endive salad, croutons

charred broccoli, squash, lemon vinaigrette

lemon goats curd, roasted walnut

seasonal fish, prawn, mussels, rouille

leeks, langoustine bisque

yuzu, mango

jerusalem artichoke, truffle

crispy sage, pumpkin seeds popcorn

pomegranate, balsamic, pancetta, frisse