Doc Wine Lombard - Fuld menu

spicy tomato, Garam masala tossed chicken, oven dried tomatoes, roasted shishito peppers, mozzarella, fontina, manchego

select 2 of your favorite sliders choice of a side

salt cured pork shoulder from the parma region

mild, tart, peppery, large format salumi with a fine texture

salt cured with orange, dill, sugar and champagne

coarse ground Spanish pork sausage from Salamanca, flavored with pimenton and garlic

pork sausage, naturally air-dried. made from a time honored recipe from the mountains of France, the inclusion of porcini mushroom makes this cured sausage a must have for any mushroom lover

cooked pork shoulder dry rubbed with the flavors of the Piedmont region: clove, juniper and rosemary

applewood smoked duck breast, sweet and delicious

pork and chicken pate with mushrooms, dijon mustard

pork and chicken pate with mushrooms, dijon mustard

pork salami with paprika and red pepper

avocados, jalapeños, onions, tomatoes, and cilantro served with warm tortilla chips

served with ciabatta bread, cantaloupe, red peppers grape tomatoes

pulled chicken, citrus vinaigrette, tomatoes, craisins, avocado, goat cheese, corn, scallions, red peppers, almonds, cornbread crouto

blanched brussels sprouts, lemon vinaigrette, bacon, garlic cream, caramelized onions, fontina cheese

mini filet sandwiches, blue cheese, caramelized onions, demi

wrapped in smoked bacon with a piquillo pepper sauce

sun dried tomatoes, fresh mozzarella, basil, olive oil

jumbo lump meat with creole dipping sauce french fries

panko breaded brie deep fried and served with raspberry basil jam

confit potatoes, chimichurri

cup of soup served with our house salad (wrightwood $4)

jumbo lump meat with creole dipping sauce french fries

fried shishito peppers with lemon, crushed almonds, and parmesan cheese

salmon with seasoned tomatoes cheesy asparagus, with a side of tartar sauce

creamy oregano dressing, romaine, kalamata olives, cucumbers, green peppers, red onion, sweet tomatoes, feta cheese

brie, fontina and apricot merlot jam

fresh ricotta, toasted pistachio's, honey glaze

carolina style pulled pork with cilantro coleslaw

fresh ground chuck, caramelized onions, smokehouse bacon and white cheddar on a pretzel roll

mini filet sandwiches, blue cheese, caramelized onions

crispy parmesan polenta, garlic aioli, spicy tomato sauce

with warm lavosh tortilla chips

marinated in garlic, sriracha, and maple syrup, with arugula and dill yogurt sauce

crispy calamari and peppers, served with warm bread

rubbed in peppercorns with a burnt orange and mushroom reduction served with frites and asparagus

rigatoni gigante pasta, sausage, peas, tomato cream sauce

cucumber, roasted mushrooms, peppers, fontina, avocado, chipotle mayo

bone in ham, carnitas, dill pickle, swiss cheese, mayo yellow mustard

select 4 items from below

select 8 items from below

creamy brie, granny smith apples, almonds, apricot merlot jam

avocado spread, crispy bacon, green and piquillo peppers, shaved zamorano cheese

fresh sliced creminelli milano roasted red peppers

guacamole, cilantro cream, citrus coleslaw, pumpkin seeds with warm tortilla chips

new york cheddar, gruyere and fontina

pan fried salmon with lemon aoli, tomato, bacon, arugula

kale queso, roasted red peppers, artichokes, pumpkin seeds, herb mix, topped with mozzarella and feta

Cow Holland – sweet in flavor with caramel and toasty notes and a long, balanced finish

lightly blanched sprouts, bacon, almonds, tomatoes, rehydrated blueberries, zamorano cheese, lemon vinaigrette

lump crab, artichoke, lemon, aioli

creamy cow feta with fresh herbs, garlic and sea salt

soft and creamy with full, mellow flavor and a rich aroma

semi hard cheese made from raw milk with a buttery and sharp finish

bold, semi-hard, but still creamy, cellaraged over 1 year for an audacious robust flavor

firm and tangy with gentle notes of bleu

sharp cave aged cheddar with blue veins giving the cheese an earthy note

sweet in flavor with caramel and toasty notes and a long, balanced finish

sharp cheddar with a straw colored interior, firm but slightly crumbly

espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel

cave aged swiss, nutty with a toffee like aftertaste

firm, 12 month aged, very creamy, sweet, savory, with a hint of piquancy

rich, complex, creamy, smooth, a pleasing tang and a touch of bite

velvety, soft and smooth, pale butter yellow in color with flavors that are rich, hints of mushrooms and almonds

4 month aged 3 milk cheese, balanced and nutty with a hint of acidity