Pizza Tempo - Loire-Authion

Previously very happy but the dough is infamous and raw tomato sauce even not reworked and in excess when it's good I say but there might be a change of pizzaollo

Nobody, only two possible choices and not even a classic. It must certainly be better when there is more choice in any case do not count on it to be on having a meal: In addition, the location of the control panel remains doubtful as it is in the sun so that when the sun is at its appogrr, at noon and so at peak time, it is strongly exposed to light and makes it difficult to read it.

Good and good. But we need more choices.