Johnny's Kitchen And Tap - Logan County

Great old Chicago atmosphere. Good food great staff. Had nice oldies duet on a Friday night.

Great place. Excellent service. The pulled chicken sandwich was the best pulled chicken I've ever had. Amazing!

First time here after a disappointing round of golf. Very inviting with nice atmosphere. The bartender “Simon” set us up with a cocktail and was our server. What a delight he is! The mushroom appetizer was out of this world. The onion soup even not baked was the best I’ve had in years. Entrees were large and well prepared. Scott ha 1/2 roast chicken, Greek style and I had roast pork dinner. Nobody’s kidding when they say the mashed potatoes are the bomb. Can’t wait to return.

This week I organized a funeral luncheon for 25 people at Johnnie’s Kitchen and Tap. The staff was outstandingly helpful, accommodating, and compassionate—highest accolades to Dominic, the hostesses, our servers, and everyone else involved. The food was delicious and service was attentive without being intrusive. I highly recommend Johnnie’s for casual dining and group events—great food and even more important, great people!

Bill was awesome. Took time to explain and offered samples of the beers that I was interested in. Husband had fried shrimp and I had the fish and chips. Please understand that we're from Wisconsin so some pretty tough competition! It was all good. Only complaint was that the tartar sauce was a little runny, other than that, great flavor and very generous serving. Onto dessert, of course. Husband had the homemade Tarimisu and I had Carrot Cake. Both excellent. Will definitely be back! Thanks Bill … – show