Kebab Palace Mangal & Pide - Logan City

Terrible. Found a hair in my food not only were the two femail staff rude ( one took the slice of pizza with the hair in it washed her hands and said nothing the other tried to imply that because her hair was covered not the other girls that the hair wasnt from them it was us) we had to ask for a replacement which they reluctantly agreed to. Decided against the replacemnt as by now we were not happy with how we were treated. Will never come back.

As Meatballs And Beef Cheeks and I walked the 40 metres to Kebab Palace my hunger was primed after our snack at Watany Man-ouchi. We entered and were surprised by the modern design of the kitchen and spotless serving counter. The dining area was well lit and tastefully designed. At the rear of the dining area there was a basin and tap for diners to wash their hands before and after eating. The restaurant was quite busy with Middle Eastern diners so I felt assured of a good meal. I had decided on a kebab with lots of meat when Mr Meatballs turns to me and says he will have the Chicken Kebab. I see Lamb Steak Kebab and I visualise a meat lovers delight! I ask for the usual toppings and sour cream. We seat ourselves down watching our fellow diners, customers arriving and the kitchen staff at work. With my back to the kitchen Mr Meatballs gives me a running account of how our lunch was being made. Ten minutes later our kebabs are delivered to our table in 2 neat packages. My kebab was tasty and filling despite the unusually soft flat bread and paper thin slices of shaved lamb. I was after all expecting "lamb steak" as advertised so I was a tad disappointed. We could see charcoal chicken with chips and salad being served. Very nice!

As Meatballs And Beef Cheeks and I walked the 40 metres to Kebab Palace my hunger was primed after our snack at Watany Man-ouchi. We entered and were surprised by the modern design of the kitchen and spotless serving counter. The dining area was well lit and tastefully designed. At the rear of the dining area there was a basin and tap for diners to wash their hands before and after eating. The restaurant was quite busy with Middle Eastern diners so I felt assured of a good meal. I had decided on a kebab with lots of meat when Mr Meatballs turns to me and says he will have the Chicken Kebab. I see Lamb Steak Kebab and I visualise a meat lovers delight! I ask for the usual toppings and sour cream. We seat ourselves down watching our fellow diners, customers arriving and the kitchen staff at work. With my back to the kitchen Mr Meatballs gives me a running account of how our lunch was being made. Ten minutes later our kebabs are delivered to our table in 2... read more

Joe K and I met for lunch next door at Watany Manoushi (Lebanese), but both agreed that we also wanted to try the relatively new Kebab Palace, which is not your regular run-of-the-mill kebab shop. In addition to the traditional kebabs you might find elsewhere, they also craft homemade Turkish bread, Pide, Gozleme, Pizzas and charcoal BBQ a variety of dishes to tempt the palate. On this occasion, Joe and I both opted for kebabs.  Joe had the Lamb Steak with Sour Cream Sauce and I enjoyed the Chicken. The kebabs were served wrapped in Aluminium foil, which ensured they arrived hot, but made it a bit difficult to eat. From the very first bite, something tasted different about these kebabs, more specifically the bread.  I thought perhaps that the bread was made in house, but an employee confirmed that they actually buy-in a greek flatbread for their use.  It was softer than what I am used to for kebabs and the flavour was just a little different to what I prefer.  Otherwise, Joe commented that the lamb steak was shaved a little too thin for his liking, while the thickness of the chicken in my kebab was just right.  These rated 3-3.5. Next time I'll try the Pide or the Charcoal Chicken - both of which looked great.

Joe K and I met for lunch next door at Watany Manoushi (Lebanese), but both agreed that we also wanted to try the relatively new Kebab Palace, which is not your regular run-of-the-mill kebab shop. In addition to the traditional kebabs you might find elsewhere, they also craft homemade Turkish bread, Pide, Gozleme, Pizzas and charcoal BBQ a variety of dishes to tempt the palate. On this occasion, Joe and I both opted for kebabs.  Joe had the Lamb Steak with Sour Cream Sauce and I enjoyed the Chicken. The kebabs were served wrapped in Aluminium foil, which ensured they arrived hot, but made it a bit difficult to eat. From the very first bite, something tasted different about these kebabs, more specifically the bread.  I thought perhaps that the bread was made in house, but an employee confirmed that they actually buy-in a greek flatbread for their use.  It was softer than what I am used to for kebabs and the flavour was just a little different to what I... read more