JJ Korean Kitchen BBQ - Logan City

This spot was easy to pick for breakfast because it was 1) recommended by our Travelodge staff and 2) it was right across the street from the Travelodge.

Great place to stop off for lunch and a coffeeContrary to other poster's experience, the service was quite quick and accurate.

Weekly dinners through the plaza and somehow ended at JJ’s. after checking their huge and somewhat confusing menu, we ordered: meeresfruit pancakes, single serve hot pot bulgogi ox dick soup. the restaurant was on the pretty, dark and atmospheric side without tw or K-Pop. with only three other customers round, the vibe was depressed to the least.Side dishes came with snack size serving from kimchi, caramelized sweet potato cube pasta salat. the sweet potato and pasta were best average, but the kimchi was another story. most Korean restaurants in brisbane bulk buy kimchi from food factories. taste is always on the caretched, acidic, if not happy salty side. the kimchi here was fresh, fragrant with dried seafood flavor and slightly pickled to preserve the Chinese cauliflower sweets. that is by far the best kimchi I had ever in brisbane! total page shell score: br>/ with my mood raised, the meeresfr pfannkuchen came. the generous pizza size served as a pan fried to golden brown with tinted fish, garnel and garlic chicks. the pancake was crispy, slightly oily with mild seafood flavor. the teig was tasty with a pleasant buttery fragrance. it was paired with apple cider vinegar dipping sauce with hot senf, it made an appetit on the meal. br>/ the closest was Ox-Tail soup, which contained thickly cut oxtail meat, thin nudel chopped spring onions, all shimmering in a milky stock. the oxentail meat fell with a large bark taste from the bone tender. the suppe, however, although the meat well supplemented, it was lacking seasoning. br>/ last court for the nite was bulgogi hotpot. the large bowl of the luck contains marinated bark meat, bevel, mushrooms, capsicum corean glass noodles all in a sweet soy soup. the flesh was tender and well marinated. with chewing glass nudel and rice, I was brought to the comforting food area. br/>Services was a little bit of average. the food came fast and the next dishes were refilled without hassle. the waitress was not a happy vegemite and a right impatience at the order. English communication is another area that needs attention. / to be honest, we avoid JJ’s for a few years. mainly to do with depressing decoration and dark lighting at nite. to our surprise was the food we tried so far, quite good. we will be sure to revise in the near future. br > > : supplements are complementary. jj’s daily specials offers a good value for money.

I always get her spicy ramyeon with thunfischkimbap. something about this combination always brings me really excited even if I can make the ramyeon home. No matter, noodles always come super hot and I like it has a boiled egg, and no one who is raw for them to mix. the thunfischkimbap has always been perfect.

Weekday dinner strolling through Plaza and somehow landed at JJ’s. After reviewing their vast and somewhat confusing menu, we ordered: seafood pancake, single serve hot pot bulgogi & ox tail soup. The restaurant was on the quite, dark and moody side with no TV or k-pop. With only three other customers around, the vibe was depressing to say the least. Side dishes arrived with snack size serving of kimchi, caramelized sweet potato cubes & pasta salad. The sweet potato and pasta was average at best but the kimchi was another story. You see, most Korean restaurants in Brisbane bulk buy kimchi from food factories. Taste wise is always on the over pickled, sour & if you’re not lucky salty side. The Kimchi here was fresh, fragrant with dried seafood taste and lightly pickled to retain the Chinese cabbage sweetness. This is by far the best Kimchi I have ever had in Brisbane! Overall side dish score: 4/5 With my mood lifted, the seafood pancake arrived. The generous pizza size serving was pan fried to golden brown with squid, prawns and garlic chives. The pancake was crispy, lightly oily with mild seafood taste. The batter was flavoursome with a pleasant buttery scent. Paired with apple vinegar dipping sauce with hot mustard, it made an appetising start to the meal. 4/5 Ox tail soup was next to arrive, containing thick cut ox tail meat, thin noodle & chopped spring onions all simmered in a milky stock. The ox tail meat was falling off the bone tender with big beefy taste. The soup on the other hand although complemented the meat nicely, lacked seasoning. 3.5/5 Last dish for the nite was bulgogi hotpot. The big bowl of happiness contains marinated beef, onion, mushrooms, capsicum & Korean glass noodles all in a sweet soy soup. The meat was tender and well marinated. Paired with chewy glass noodle and rice, I was taken to comfort food territory. 4/5 Service wise was a bit average. Food came quick and side dishes were refilled without hassle. The waitress was not a happy vegemite and quite impatience during ordering. English communication is another area which needs attention. 3/5 To be honest, we have been avoiding JJ’s for a number of years. Mainly to do with the depressing decoration and dark lighting at nite. To our surprise, the food we tried so far has been quite good. We will surely revisit in the near future. Hint: Side dish refills are complementary. JJ's daily specials presents great value for money.