Brass Rail - Fuld menu

Choice cut filet mignon with horseradish and capers. Served with toast points.

Caramelized butternut squash, toasted pumpkin seeds, pecorino, fried sage and pumpkin seed viniagrette.

Pancetta and fries.

With a sweet, basil, garlic Thai spiced dipping sauce.

Traditional or grilled, brioche croutons, pecorino and creamy Parmesan dressing.

Brioche croutons, pecorino and creamy Parmesan.

Shaved apples, toasted pecans and apple cider vinaigrette.

Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.

Hearts of palm, scallion, cucumber, cherry tomatoes, smoked bacon, pickled fresno chilies and black peppercorn dressing.

In the traditional style.

Aged cheddar cheese, chipotle cranberry spread, apple pickles, "gravy" mayo, arugula and crispy shallots.

Broccoli rabe, roasted peppers and black pepper ricotta.

French onion soup braised brisket and roasted mushrooms topped with horseradish creme fraiche, crispy shallots and herbs.

Chipotle sweet potato mash, haricot vert, bacon jam and maple gastrique.

Pears, macerated cherries, ricotta salata, toasted almonds, crispy shallots and sherry vinaigrette.

Marinated in soy and brown sugar, topped with shaved carrots and daikon radish with Sriracha mayo.

Served with tortilla chips.

Shaved apple, toasted pecans and apple cider vinaigrette.

Roasted peppers and tomatoes, caramelized onions, basil, oregano and crispy polenta.

English cucumber feta, fingerling potatoes, mint, pickled red onions and olive oil.

Basmati rice, spaghetti squash and roasted red pepper salsa.

Diced mango, fresno chilies, avocado, cilantro and scallions.

Sauteed spinach, mushrooms, bleu cheese and shoe string potatoes.

With spicy cucumber dill yogurt sauce and a side of mixed greens.

Sauteed kale and smoked bacon chowder cream finished with crispy chick peas.

Lettuce, tomato, onion, pancetta and smoked mozzarella. Served with fries.

Pancetta and fries.

Vermont cheddar cheese and caramelized onions.

Served with honeyed walnuts, fresh fruit, port jam and brioche.

Your choice of appetizer and entree.

French cut chicken breast, herbed potato dumplings, roasted mushrooms, baby carrots, peas and gravy.

Butternut squash, potato gratin, grilled asparagus, beer-battered onion rings, and a smoked veal jus.

Stir fried bok choy, basmati rice, rock shrimp and pineapple tapenade.

Herbed quinoa, a toasted almond shaved squash salad and a roasted red pepper salsa.

Herbed basmati rice served with white wine, caper, green olive, roasted pepper and tomato sauce.

Pancetta and mushrooms in a sherry cream.

Tossed with roasted eggplant, tomatoes and spinach.

Caramelized onions and Parmesan.

Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.

Herbed ricotta, shaved fresno chilies, cherry tomatoes, cilantro and fresh mozzarella.

Smoked mozzarella, pancetta and fries.

Swiss cheese, horseradish mayo and crispy shallots.

Pears, dried cherries, ricotta salata, toasted almonds, crispy shallots and a sherry vinaigrette.

Aged cheddar, chipotle-cranberry spread, apple pickles, gravy mayo, arugula and crispy shallots.

Broccoli rabe, roasted peppers, garlic pearls and black pepper ricotta.

Crispy polenta, asparagus, baby carrots and sweet garlic jus.

Roasted eggplant and tomatoes with fresh spinach.

Confit shredded chicken, fresh mozzarella, pecorino, herb toasted bread crumbs and fried basil.

Blue cheese spiked creamy polenta, roasted cippolini onions, mushrooms and baby carrots. Garnished with crispy shallots and a parsley salad.

Sauteed corn, roasted cherry tomatoes, fried avocado and chipotle crema topped with pea shoots and cilantro salt.