Amalia - Fuld menu

Naturale (still) Gassata (sparkling)

Orange Lemon

Smoked hame field mushroom on top of tomato sauce and creamy mozzarella

Our chicken croquettes made from shredded chicken béchamel sauce, rolled in homema de breadcrumbs and deep fried. Served with garlic mayo. Allergens: Eggs, Gluten, Milk, Mustard

Homemade soup, served with Focaccia bread. Ask for today's special! Allergens: Celery, Mustard

Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce squeezed lemon try this exciting mix today

Baby mozzarella with fresh plum tomato dressed with olive oil and fresh basil, oregano and balsamic vinegared. Allergens: Celery, Milk, Mustard

Tortellini stuffed with ricotta and spinach in a rich and creamy four cheese sauce made with Taleggio (soft cheese from Venice), Gorgonzola (creamy blue cheese from Lombardy), Goat's cheese (soft cheese from Rome), and parmesan (hard cheese from Parma). A

Grilled chicken breast with croutons, parmesan shavings, gem lettuce, and caesar dressing

Chicken breast sautéed in a white wine cream sauce with mushrooms and garlic. Allergens: Celery, Sulphur Dioxide, Mustard

Traditional Italian Fish Stew; squid, king prawns. Clams, mussels and traditional pan potatoes slow cooked in our delicious tomato sauce served with a side of focaccia bread pane carasau. Allergens: Celery, Gluten, Mustard, Crustaceans (Shell Fish), Mollu

Butterfly King Prawns sautéed in garlic, chili and white wine sauce with garlic and chili and cherry tomato served on focaccia bread. Allergens: Celery, Sulphur Dioxide, Mustard

Chicken slow cooked in a red wine tomato sauce with onions, carrots, and mushrooms garlic. Allergens: Celery, Sulphur Dioxide, Gluten, Mustard

Named it after the queen Margheritta of Savoy in Napoli… Our thin and crispy pizza base is topped with tomato sauce, fresh basil mozzarella cheese in this classic combination

Fresh plum tomato with garlic, basil, oregano and olive oil on toasted focaccia bread dressed with balsamic vinegar. Allergens: Gluten, Milk, Mustard

Fresh mussels in a garlic and white wine cream sauce with a touch of chili. Allergens: Celery, Sulphur Dioxide, Mustard

Baked garlic mushrooms with white cream sauce served on focaccia bread. Allergens: Celery, Mustard

A selection of Italian salami Milano, Parma ham, mortadella, bruschetta pomodoro, baby mozzarella, pane casarau with mixed olives, sundried tomato lettuce, served with homemade bread. Allergens: Celery, Milk

Deep-fried bread crumbed mozzarella cheese served on a bed of tomato sauce with green pesto, topped with rocket. Allergens: Eggs, Celery, Gluten, Milk, Mustard, Crustaceans (Shell Fish), Molluscs (Shell Fish), Fish

Our Bolognese sauce, layered with lasagne pasta, béchamel, boiled egg and smoked ham, baked to perfection! Allergens: Egg, Celery, Gluten, Milk

Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions. Allergens: Celery, Gluten, Milk, Mustard, Fish

Chopped chicken breast with peppers fresh garlic in a pink sauce with a touch of pesto. Allergens: Celery, Gluten, Milk, Mustard

Tagliatelle pasta cooked with chicken breasts al curry. Allergens: Egg, Celery, Gluten, Milk, Mustard

King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket. Allergens: Egg, Celery, Sulphur Dioxide, Gluten, Mustard, Crustaceans (Shell Fish)

Delicious tortellini stuffed with ricotta and spinach in a pink sauce with pesto and chicken. Allergens: Egg, Celery, Gluten, Milk, Mustard

Gnocchetti (a staple pasta shape in Sardinia similar to shell pasta, tossed with our signature slow cooked lamb stew with fresh garlic, rosemary, broad beans tomato sauce. Allergens: Egg, Celery

Antonio's speciality! Pork and beef ragu served over spaghetti. Try it now with a different pasta if you like! Allergens: Celery, Gluten

The classic spicy Italian salami cooked in a tomato sauce with chili and red wine, cherry tomatoes and spring onion served with spaghetti. Allergens: Celery, Sulphur Dioxide, Gluten

Fresh king prawns, squid, clams, mussels, garlic wine in a rich tomato sauce tossed with spaghetti. Allergens: Celery, Sulphur Dioxide, Crustaceans (Shell Fish), Molluscs (Shell Fish)

Layers of rich béchamel sauce, courgette, green pesto lasagne pasta Taleggio cheese baked to perfection. Allergens: Celery, Gluten, Milk

Penne tossed with dices baked aubergines, garlic and tomato basil sauce. Allergens: Celery, Gluten, Mustard

Delicious tortellini stuffed with ricotta and spinach tortellini in a rich and creamy sauce with broccoli, Garlic, chili flakes, mozzarella and parmesan all beautifully baked in the oven. Allergens: Egg, Celery, Gluten, Mustard

Try our brand new oval thick-crust pizza from Sicily, made with a combination of tomato, red onion, cherry tomato, anchovies, parmesan, basil black olives

Diced chicken breast, aubergines goat cheese. Allergens: Celery

BBQ sauce and mozzarella cheese base with chicken, pancetta and pork and beef meatballs. The mighty meaty pizza. Allergens: Egg, Celery, Sulphur Dioxide

Tomato and mozzarella base with mushroom, courgette, goat cheese and sweet potatoes chips on top. The true vegetarian desire!

Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom mozzarella served with a side of tomato sauce. Allergens: Celery

Why not try the small version, same toppings!! At least you will survive. Mix of vegetables, mincemeat, tomato and cheese. Allergens: Celery

Our ever popular calzone, stuffed with our meatballs, pepperoni mozzarella cheese served with a side of Bolognese sauce. Allergens: Egg, Celery, Sulphur Dioxide

The classic folded pizza filled with tomato sauce, smoked ham and mozzarella, served with a side of tomato sauce for dipping

Half duck on a rich orange sauce made with oranges, honey and cointreau

Chicken breast stuffed with Parma ham goat cheese, rolled in garlic parsley bread crumbs, cooked until just crispy on the outside and moist and juice in the inside, served with cocktail sauce. Allergens: Egg, Celery, Gluten, Milk, Mustard

Our more than famous slow cooked pork ribs in a delicious orange and barbeque sauce. Allergens: Mustard

Homemade beef and pork burger topped with blue cheese, gem lettuce and crispy salami Milano in a baked-to-order crispy bun with a slather of our secret sauce. Served with french fries and garlic mayo

Grilled chicken breast topped with mozzarella cheese, gem lettuce, with fried egg and garlic mayo in a baked-to-order crispy bun. Served with Italian fries and garlic mayo

Grilled fillet of seabass with grilled king prawns with garlic and chili served with roasted new potatoes. Allergens: Celery, Crustaceans (Shell Fish), Molluscs (Shell Fish)

Grilled salmon fillet with pink sauce and green peppercorns served with rock pan roasted new potatoes. Allergens: Celery, Mustard, Fish

Lightly breaded courgette strips, deep-fried to perfection. Allergens: Celery, Gluten, Mustard

Sliced plum tomatoes, onion fresh basil with a drizzle of olive oil. Allergens: Celery

Your touch of sweetness today! Classic ham Pineapple pizza

Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base

A twist on the classic pasta dish our carbonara pizza is a white base pizza with pancetta and runny egg in the middle with bacon and cream. Allergens: Egg

Mixed pork and beef mince meat with cheese, fresh chilli, basil and rosemary

Roasted peppers and aubergines on top of our cheese and tomato sauce with creamy Taleggio cheese

Chicken breast sautéed with garlic, onions, peppers a touch of chilli with a white wine and tomato sauce. Allergens: Sulphur Dioxide, Mustard

Rocket and parmesan salad and balsamic vinegar. Allergens: Celery, Milk, Mustard

Pepperoni, roasted peppers, onion chili on top of a cheese and tomato sauce

Classic breaded chicken breast served with a side of spaghetti napoletana. Allergens: Egg, Celery, Gluten, Milk, Mustard

Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion. Allergens: Egg, Celery, Gluten, Mustard

Calamari fresh vegetables deep-fried in our homemade batter served with garlic mayo. Allergens: Celery, Mustard

Penne tossed with the classic combination of the smoked pancetta, garlic, parmesan, egg creamy white wine sauce. Allergens: Egg, Celery, Sulphur Dioxide, Gluten, Mustard

Layers of aubergine, mozzarella cheese and rich tomato sauce baked until crispy. Allergens: Celery, Milk, Mustard

Stone baked pizza bread with garlic tomato sauce. Perfect to share with friends. Allergens: Celery, Gluten, Milk

Selection of homemade daily bread with olive oil and balsamic vinegar. Allergens: Celery, Gluten, Milk, Mustard

Stone baked pizza bread with garlic pesto. Allergens: Celery, Gluten, Milk

Stone baked pizza bread with garlic mozzarella. Ideal to share with friends who are cheese and garlic lovers. Allergens: Mustard

5lb of pleasure. A mix of vegetables, mincemeat, tomato sauce and a load of cheese

A strong and heavenly bouquet and a taste that is dry, full and robust but at the same time harmonious and velvety

The dark ruby red colour reveals a young fruity wine with a bouquet of raspberries. Medium bodied and fresh, it has a pleasing good firmness to a fruity taste

A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects

Dark berries with smooth texture

intense red colour with purple shades. The Nero d'Avola has a wide and elegant smell, enriched by mineral and berried notes. On the palate it s sweet, with a fruity, long, harmonious and persistent aftertaste. Served at a room temperature of 16°C 18°C

Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. Th

Velvety, blackberry and cherry fruits

Young with fresh citric and tropical notes, elegant acidity, round mouth and touch of smooth minerals

The grapes capture the aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry harmonious flavour

Classic aroma, refreshing with elegant balance

Dry, fruity, full of spicy aromas

A light and crispy wine, with hints of apple and wild flower in the aroma and a distinct acidity on the palate

Delicate scent, with hints of cherries. A fresh, dry taste that pleasantly lingers on the palate

Strawberry note followed by strawberries and white cherries. The boquet provides an elegant of textural fruitfulness

Crisp and refreshing, dry bubbly apple and white peach fruit

Our thin and crispy tomato and mozzarella pizza topped with Taleggio cheese (soft cheese from Venice), Gorgonzola cheese (creamy blue cheese from Lombardy), Goat cheese (soft cheese from Rome) and parmesan cheese (hard cheese from Parma)

Pan roasted new potatoes sautéed in herbs and garlic. Allergens: Celery, Mustard

Medley of broccoli with a touch of garlic chili.Allergens: Celery, Mustard

Italian fries or chips with oregano parmesan cheese. Allergens: Celery, Mustard

Marinated green and black pitted Italian olives (the perfect start to an Italian meal)

Beef and pork spicy meatballs with tomato sauce, served with fresh homemade bread. Allergens: Eggs, Celery, Sulphur Dioxide, Gluten, Milk, Mustard