Littleneck Toskana Ii Pizzeria - Fuld menu

Poland spring

Homemade mozzarella, roasted red peppers, tomatoes and basil, virgin olive oil and balsamic vinegar.

Spinach and eggdrop in a light chicken broth.

Golden fried calamari served with a side of homemade marinara sauce.

Boneless spicy chicken strips, served with blue cheese dressing.

Rolled with tender strips of chicken, tomato sauce, mozzarella cheese and spices.

Fettuccine pasta served in a creamy Alfredo cheese sauce.

Baked chicken pieces and sauteed spinach in a creamy pink sauce, tossed with mozzarella.

Freshly ground hearty meat sauce with a touch of cream.

Chopped baby clams sauteed with fresh garlic and oil with whole shelled little neck clams.

Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce.

Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic.

Fresh shrimp and broccoli sauteed in classic and white wine scampi sauce topped off with toasted crumbs.

Italian San Marzano tomato sauce blended with our homemade pesto di basilico and tender pieces of baked chicken over penne.

Sauteed onions, scallions in a pink vodka cream sauce.

With fresh battered egg.

Broccoli rabe, sauteed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta.

Bowtie pasta in vodka sauce combined with green peas.

Sauteed onions, scallions in a pink vodka cream sauce.

Assorted lettuce, tomatoes, cucumbers, shredded mozzarella, roasted red peppers and olives.

Lettuce, tomato, onion,roasted red peppers, olives, mozzarella cheese, crumbled bacon, boiled egg.

Tomatoes, onions, cucumbers, olives, peppers and feta cheese.

Mesclun greens, roasted peppers, red onions, cranberries and walnuts.

Served with a side of honey mustard sauce.

Battered breast of chicken sauteed in butter and white wine with fresh broccoli or spinach and melted mozzarella cheese.

Includes Broccoli, Sun dried tomatoes, grilled chicken, in white garlic and oil sauce

Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sauteed fresh vegetables.

Pizza dough rolled with Buffalo chicken and mozzarella cheese.

With fresh mozzarella cheese and roasted peppers.

Italian bread basted with fresh garlic, virgin olive and imported spices, baked to perfection.

Freshly battered calamari tossed with flame roasted peppers sauteed in a spicy arrabbiata style plum tomato sauce.

Fresh mushrooms stuffed with a mixture of vegetables and bread crumbs, garlic and olive oil.

A combination of our eggplant rollatini, baked clams, shrimp oreganata, mozzarella sticks and stuffed mushrooms.

Fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce.

Hearty vegetable soup.

Served with a side of Italian tomato sauce.

Whole baked little neck clams.

Fresh assorted vegetables in a light, garden tomato sauce or garlic and extra virgin olive oil sauce.

Fresh Italian tomatoes sauteed with garlic, olive oil and spices.

Pizza dough pockets, filled with whole milk ricotta and mozzarella cheese.

Cheese tortellini in a light chicken broth.

Chicken strips and noodles in a hearty broth.

Small tubular pasta, white cannellini beans, fresh plum tomato, garlic and extra virgin olive oil.

Salami, ham, pepperoni, roasted peppers, provolone, lettuce, tomato and onion.

Grilled chicken with tomato, fresh mozzarella, roasted peppers, olive oil and balsamic.

Charbroiled grilled chicken, flame tossed with sauteed broccoli rabe and fresh mozzarella.

tender breast of chicken sautéed in imported marsala wine mushrooms top with mozzarella cheese

Served with lettuce, tomato, mayonnaise and Italian dressing.

Corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and extra virgin olive oil sauce.

Battered breast of veal sauteed in lemon, butter and white wine.

Battered breast of chicken sauteed in lemon, butter and white wine.

An old Italian favorite, sauteed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino.

Sauteed fresh garlic, extra virgin olive and Italian seasoning.

Breaded chicken cutlet, provolone, lettuce, tomato and onion with Thousand Island dressing.

Egg battered chicken cutlet, pan seared with lemon butter reduction and topped with melted mozzarella on a toasty garlic bread.

Sauteed shrimp in a fresh marinara sauce over pasta.

Seasoned white rice filled with ground beef and a mixture of vegetables.

Your choice of pizza, large salad, pasta, 6 garlic knots, and 2 liter soda.

Calamari sauteed or fried with mozzarella sauce over pasta.

Pizza dough rolled with eggplant, mozzarella cheese and sauce.

Fresh basil sauce combined with grated Parmigiana cheese, pignoli nuts and Italian seasonings.

Spinach, broccoli, mozzarella cheese or ham, pepperoni and mozzarella cheese rolled in our delicious pizza dough.

Pizza dough rolled with sausage, bell peppers, onions and mozzarella cheese.

Italian bread basted with fresh garlic, virgin olive and imported spices, baked to perfection.

Fresh cultivated mussels, steamed and seasoned in a white wine garlic and herb broth or in a marinara tomato sauce.