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Meat of medium quality for 15 euros is not possible. Here the value for money simply does not fit, even if the food comes from the region. Dieter Eschenbacher h...
Læs mereRurally located inn with its own courtyard. The staff was very friendly. Simple, inexpensive food. Apparently, a lot of value is placed on bio.
Beautiful hike, easy to reach from Kulmbach or Trebgast. Beautiful outdoor places, delicious bread times, only Saturdays, Sundays and holidays open. Beautiful b...
Læs mereYou can also buy organic food and sausage products from your own production
The beef was cut into two thin slices, hardly 150 grams of meat. The Fleich was very dry and although it was so thin, somewhat tough. The thin sauce hardly gave...
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