Eating Bear Adhoc Wine - Lisbon

Funny cooking of the meat itself, the sausages were cooked too much

One of our best restaurants in Portugal! We were there for lunch and had the tuna tacos, salmon ceviche and a salad. Very nice and light. They were also helpful in the selection of wines and ports to taste.

Our first meal in Lisbon did not disappoint. Delicious food and wonderful service! We had the artichoke hearts with prosciutto, mozzarella bruschetta, veal fondue with prawns, potatoes salad. My only regret was they were out of tiramisu for dessert. Highly recommend.

We loved our dinner. we were 6 people and ordered most items. most of us were weinparing and we were happy with the quality. I would recommend it. we loved the rose. our favorite were: thunfish tower, smoked salmon with ricotta, coward burrata prosciutto and calf for two. for dessert is the chocolate cake like a lava cake and the cherry pinacotta was a perfect end of a fun night. the service was also great.

Eating was okay, not very special atmosphere. the service was very good. the personal was very helpful, especially when it was about allergies.