Da Pina - LIPARI

Local with terrace, simple location, old style menu, sympathetic and efficient service, basic cuisine with 80's impiattamenti, fresh fish, no gourmet or elaborate recipe, but you eat quite well at moderate prices considering that we are on a expensive island. 10 people table, including two white wine bottles at 480€. Good quality report, maybe the only local in Panarea where to eat fish at affordable prices

Of course, compared to the top restaurants of the island “from Francis” presents aesthetic gaps but made this necessary premise I ate very well. Stuffed with mussels, eggplant meatballs, spaghetti zucchini and shrimp and to finish the best dish: grilled swordfish rolls. Excellent raw materials and well cooked. Drink the wine of the house, good and cold. The only pecca sgroppino, excellent prices for the island. Congratulations.

We found the experience at Da Pina excellent. The food was of a very high standard with good size servings. The surroundings were very pleasant and very reminiscent of Panarea. The service was very good with plenty of staff to look after you. Overall a pleasantly memorable experience.

I went there many times over the years. This year I had dinner 9times in 9 days. Everything from the food to the service is excellent. Thank tou to the wonderful staff, special thanks to Lina and Flora. I can’t wait to be back again. Grazie mille

Wonderful terrace, beautiful decor, excellent food presentation and truly delicious food. The involtini was superb and the pasta dishes exemplary. We shared a vegetarian and fish pasta and the flavours were superb as was the gnocchi. The restaurant team run an excellent operation and the guests were the beautiful people so lots to enjoy. Not cheap but why should it be?