Gasthaus Waldfrieden

For decades always consistent quality. You know what you get and will not be disappointed. Food: 5 Service: 5 atmosphere: 5.

Nice trip. For years consistent quality. Zander frittiert m. small salad plate always delicious. meal: lunch

Very good food, cozy. Idyllic location. Beautiful outer surface, nice food.

We've been here for decades to eat (my parents even since the 70s. Prices have risen very much, but it's normal. For this quality we still like to eat fish. From soup started, salad and to main dish, all delicious! Of course you must like fish ;

How used to be very happy in forest peace. Last Friday we were, so to speak, in memory of our mother in forest peace. We waited brav until the waiter finally had time. The waiter was super unfriendly, accompanied us to our cat table. Actually, a table for 2 and that was free. The people who can't read that they are accompanied to the table naturally looked for a bigger one and that was apparently fine. There was a group with 10 people and a lady in a wheelchair Although there were enough free tables outside and the waiter could have easily put together 2 larger tables, people should be on the upper terrace. After someone from the group probably asked the boss, the tables were assembled suddenly. However, there was only one large and a small table for the group, so that 2 people had to sit on the front side. If a lot had been going on, I would have understood why that was so, but apparently the waiter was overwhelmed or didn't he want? Two times he came to us to finally pick up the order, but one of us has never been in the restaurant and could not order immediately. The waiter read us clearly that he doesn't like that. We asked what whole fish were there and he told us Zander in 1 serving and in 1.5. My husband ordered the 1.5 (20,30€) and when I wanted the one, there was suddenly no more. Strange than when the fish were served, my husband was bigger than mine. They both tasted 1.5 portions. In total, both fish are smaller than before, i.e. the quantities of the portions have become smaller, but the price has grown significantly compared to earlier. My brother liked to go to the trout almond platelets and onions, that didn't go, just either or. Probably the waiter can't just do that. The trout tasted, the two pike didn't. The meat was very watery and the eyes were cloudy. I know that's not a good sign. The sage was totally bitter. That's what I told the waiter, and he was just saying okay and not I'll give it on. Doesn't matter? tip I gave 1.8€ and the waiter was suddenly exaggerated friendly. Conclusion: We don't see what I still want to notice because of Corona mouth-nut protection is not carried by the waiters as it would have to, nose-free or not at all on