Klementine's Kitchen - Lincoln City

I was afraid when I first left when nobody was in the restaurant. Then I was afraid again when I saw the limited menu. But I decided to stay for the reviews. OMG! I would have given it 10 stars if I could. I had the Lillet cocktail with vodka instead of gin. I could have had 10 of them, but then I couldn't have left. My Hubby had a bottle of Oregon-Ale. We shared the crab cake with Avocado aioli. It was good, but I'm not a big crabcake fan. I chose the Orrgon Dirty Rice with Dungeness Crab. Lots and lots of crabs. I couldn't eat it all, and I have to learn to do it at hone. Husband had the seafood gum. Many seafood. More seafood than broth that is unusual. He likes spicy, so he asked for Tapatio. Although I was stuffed, I had to try the homemade butterfly pudding. Sooooo Rich!!!!! Hubby had the blueberry cake and swallowed it. And prices were far too low given the quality of food. I wish I remember our waiter name. I'd adopt them. You have to come here at any time on the Oregon coast.

Great meal of excellent service from Tina in a local atmosphere. Beautiful combination of aromas in dirty rice and creamy Mac n cheese was delightful. Petrale sole was simply perfectly cooked. Save space for the desert or get it to go. We had the lush Butterscotch pudding of the Blackberry Bownie. This is a hidden gem.

Absolutely wonderful dinner tonight. The owner and the server were amazing. The place is stylish and yet comfortable. We are happy to go back and try more delicious food!

Very good.. huge chicken legs. very tasty. great service. great atmosphere. very friendly. very cheap. we will always come back. I can personally recommend macaroni and cheese

The dungenness crab nachos and baked mac n cheese were delicious, the cocktails are elegant and tasty, and the decor blends the warmth of a Russian grandmother’s kitchen with an intimate, romantic vibe. Next time you find yourselves in the area, do have a meal and enjoy!