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Tilbagemelding
Bidrage med feedbackWow we just grabbed lunch here while working the farmers market next door at Salishan and we were so impressed! eve waffle fries are THE BEST (worth $8) and even House Salad is huge with gorgeous greens and the grilled chicken on it is super tender and flavorful. My husband got the Hawaiian Pizza and said it hit the spot. Thank You! We will definitely be back! Food: 5
The restaurant is under very poor management. The manager, Kennedy, was on the phone with a friend while the two employees worked. The employees spoke little English and they had to read instructions on how to make a bratwurst and what to put on it (mustard and sauerkraut). After quite a long wait, I asked if the food was ready as we were falling behind. They forgot to cook the fries and did not have the bun, so I got a bunless bratwurst. Kennedy finally got off her social phone call and commented “What do you expect? We can’t turn and burn. We aren’t fast food! We aren’t McDonalds!” Stunned by her rudeness, I asked her name. She said her name was Kennedy and she was the manager. She then added that I would not be able to complain about her attitude or the poor service because her mom and dad own the restaurant. She then slammed the window shut and walked away. Wow.good thing mommy and daddy have your entitled little back, princess! They must be so proud.
One of the best menus in Oregon. Not overwhelming, but each dish blows you away. Whoever came up with these recipes did a great job. Also Amazing service, girl at the bar is the first person in the service industry since the pandemic to actually be cheerful, personable and always there to help. Meal type: Lunch
I have no idea why the best pizza I've ever had happened to be at a golf course restaurant, but it was outstanding. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Nice little bar while on the course! Clean and well stocked. Obviously the whole staff was a delight!