Le Lion Bossu - Lille

Perfect mix between Lille and Brittany. From the city we wanted to taste local specialties. At Le Glaz this was something made in detail that the so-called specialties were revisited to the Breton: replace the welsh beer with cider or add black wheat to the croquettes to get delicious dishes. A map worked and a very welcoming staff. We recommend!

Very good dishes and generous portions. Fresh products. Personally welcoming.

Perfect from A to Z! Frame : perfect Service : perfect Music : perfect Entries : more than perfect Plats : more than perfect Dessert : I let you guess (but shootamisu breton Thanks for this great evening we loved, go your eyes closed !!

Great discovery! It was fine, our taste buds were delighted and the service was very pleasant. Want to discover this restaurant

I came on a Tuesday night out of curiosity. Be a Breton on leave in Lille. I wanted to test this small restaurant combining Breton cuisine and lilloises tradition! I took a gravlax in the entrance with black wheat blinis. A real delight! My companion took an excellent quality coconut egg. Then I enjoyed myself with mussels at the Guéméné wet. And my darling with a pig parmentier. We thank Cheffe Adeline and Edgar's waiter for a nice evening. This restaurant located in the old Lille really deserves to be known!!!