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3.0 ★ fra 2 anmeldelser
Anne
05.06.2024 - 19:02

Unfortunately very disappointed. 40$ for 2 sandwiches and we both had the plastic wrapping still around the cold cuts, very unpleasant and gross Will unfortunat...

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Oleksandr
05.06.2024 - 19:02

Service: Dine in Meal type: Lunch Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5

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1.0 ★ fra 2 anmeldelser
Camille
05.06.2024 - 19:02

Went today and the quality of the food went downhill. I took the same chicken taco bowl I usually take. Less choices for toppings than usual. No more chicken br...

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Thomas
05.06.2024 - 19:02

Impossible de se faire saluer ni servir en français. Office québécois de la langue française

Restaurantguru
4.0 ★ fra 32 anmeldelser

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4.8
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4.8
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By: Verdun (tæt på L'Ile-Bizard—Sainte-Genevieve), 3610 rue Wellington Verdun, QC H4G 1T6, H4G1T6, United States
"Great food. Steal was done perfectly. Great service."
4.9
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4.9
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By: Sainte-Julie (tæt på L'Ile-Bizard—Sainte-Genevieve), 509 Ave Jules-Choquet | Suite I, Sainte-Julie, Quebec J3E 1W6, Canada, J3E1W6
"Tout y est parfait!!! Les cafés sont délectables, tout à fait exquis !!! Le personnel des plus sympathique !!! L'endroit est coquet et chaleureux!!! C..."
4.8
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4.8
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By: Montréal (tæt på L'Ile-Bizard—Sainte-Genevieve), 4255 Ontario St EQC H1V 1K4, Montréal, Canada
"Très belle expérience!!"
4.8
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4.8
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By: E Montreal (tæt på L'Ile-Bizard—Sainte-Genevieve), 423 Saint-Claude Montréal, QC H2Y 3B6, H2Y1E3, E Montreal, United States
"Very good service. Food is decent. Not crazy."
4.8
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4.8
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By: Montréal (tæt på L'Ile-Bizard—Sainte-Genevieve), 1803 rue Poirier, Montreal, Quebec H4L 5K8, Canada, H4L1J3, Montréal
".....tried this place a friend birthday ...was not really sure because critics on this site were pretty bad ,,,so i went anyway ,,,even on friday not..."
4.8
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4.8
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By: Saint-Laurent (tæt på L'Ile-Bizard—Sainte-Genevieve), 751 Blvd. Cote-Vertu Ouest, H4L 1Y6, Saint-laurent, Canada, Saint-Laurent
"I ordered calamari and it was perfectly crispy on the outside. It wasn't too greasy and the calamari itself was tender. The homemade tartar sauce was..."