Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackWe have visited this restaurant four times, when it first opened - disaster, then we tried it again. The second time was a great experience. We forgave the disastrous opening night. Unfortunately things have gone downhill since then. The menu is fine, when prepared and...More
A nice suburban restaurant. modern decor. friendly and professional service. the dishes are correct but might be more tasteful...especially when you consider the price. We could go back, but right now it's a place like a place in the suburbs.
We went on a Saturday night for the first time, me and my husband we took the melted brie burger that was excellent, then the broccoli beer soup that was also very good and warm, as main meal we chose the grilled salmon on kinoa bed, light and very tasty. very good choice, as dessert we chose, a kind of stuffed paste fried with cheese and caramel. .ha aaa....my gods it's life..it's really good...this restaurant is bringing your wine.it's warm very clean.our server was called patrick very nice, professional and listening. We will certainly return.
The host table is $100 for 2 people. My wife and I took a surf and turf. The evening began badly as the surf and turf was served with beef bath rather than a cute net or a fake net. the plate didn't include any sauce, we had to add another $3 to the bill to get one. And guess what $2.50 for the coffee. Ends the ratatouille
I went there on a Friday evening with my wife.Resto bring your wine with a menu table d'hôte, with a good ten choices.My wife to take:Entrée T-H: salad, ordinary 2.5/5Main meal: ossobuco, very copious, a nice piece of pork with purée and vegetables 5/5Dessert T-H: pin with 2 minis extras and a mini brownie 4/5 Nice staff with good service. I'm going to go back in the week to try, because menu is different from the weekend!I recommend it, but be advised that it's pretty expensive.