Mahiko Lounge - Feedback

Classic turn-of-the-century architecture and decor with rich colors and dark wood furniture. Friendly bartenders and creative Hawaiian themed cocktails. Price p...

This has become a treasured tradition every year when we visit Kauai. This year tops all with several visits and having Roland be our server, more than once. Ro...

Mahiko Lounge is beautiful and the drinks are perfect. The Bartender is great! She made the best Mai Tai I have ever had! It’s a perfect stop after the Plantati...

Great cocktails and outdoor garden atmosphere but mediocre service. Price per person: $30–50 Food: 4 Service: 2 Atmosphere: 5

Historical place, really good drinks. Taste Rums...

Excellent mai tais! Go at happy hour, they're only $10!

Great lounge but sure miss Henry Adams Curtis playing piano in the Mahiko Lounge. Attention Fred Atkins.

Their fresh martinis are the best. the truffle panko brie wedge hits the spot.

A wonderful experience. Laurie is a first rate bartender and host, and her Mai Tai with her secret ingredients is the finest on the island.

We stopped in before making our way to the airport to head home. If you come early, do the train tour (40 min) then sign up for a free run tasting. Then head to...

I felt like Gaylord Focker in the Mahiko Lounge when I was disappointed with my drink. Just to clarify, Mahiko Lounge is a bar.

On Friday, June 10th at 5:15 PM, my wife and I visited Maliki Lounge after enjoying a delicious tasting at Koloa Rum. We wanted to try their famous Koloa Rum Ma...

This is the best happy hour we have come across on the island! The drinks are strong and the atmosphere is great. Our server, Connor, was incredibly friendly an...

We thoroughly enjoyed our experience at the restaurant. The bartender, who also happens to be the manager, was friendly and easy to chat with. He made fabulous...

During our visit to the island, we spontaneously decided to stop by this restaurant for happy hour. Upon entering the lounge, it was apparent that only two staf...

The bartender was fantastic. Despite being understaffed, he managed to handle both the bar and waiting tables effectively. The drinks were strong, the food was...