Stahlecker Hof - Lichtenstein

Was back at the steel station last night. as always we enjoyed excellent eating in a totally relaxed atmosphere. Worth mentioning is the tasteful decoration, there is a lot of heart behind it. we look forward to the next visit where we can enjoy the magnificent landscape on the terrace. oh yes, dogs are very welcome and therefore behave very much there.

We were in the steelworks today and I was completely disappointed. prices are simply undamaged for such bad quality. the suppe was watery and only with much fantasy to identify as such. we both stopped. the ordered swirl roast with bratkartoffeln was very sweet dressed- a piece of meat, a few swirl up and up like garnishing 1 kirschrauchtomate (which was also found on the ordered zanderfilet). otherwise there was nothing on this teller when I was asked to pay when it was right, I politely said the truth, then the service was very rude. this visit was my first, but also my last! I can not recommend this in any way before location.

I need to follow all negative reviews. Salad still comes with the main dish. You have to try to drink something at all. Salad with Fader finished Mayosoße!!! Three times we had to ask ourselves to be deceived. Last time at the counter. When I said you couldn't recommend this place now, the unfriendly service told me... and bye! Niiiie again I will enter this place again. I think they're too good to be able to afford this instability. It's probably just about running and you can't be ashamed! Never again!

Unfortunately, this gas house has not convinced me. In the past, this agriturismo has scored with very hospitable staff thanks to its excellent eating in the best quality and a great ambiente. the last three visits were unfortunately not so great. the visits were all further apart (from 1 to 1.5 years).In the first disappointing visit we had to wait to eat four unexaggerated 2 hours. at the second visit, it was in the summer, we sat on the terrace it took a very long time again. Until at all personalized on the terraces, the drinks were there... on other tables could be observed the same.There was no ashtray that I then picked up for because the zigarette itself... the portions were already quite manageable at the time.The last visit was then disappointing again with which I decided there would be no longer very good eating as it was sometimes. the small salad plate is served simultaneously with the main dish, which is also as well as not marinated. the meat proportions are in any case more profitable. the swirl roast oh je it is already very three times to call it so at all, like a minute steak. was not thicker than my ordered carving which was tastefully good but for a pork with 12.50 also not very favorable. is presumed that it is made from the same meat as the offered roller shutters. oh you are very disappointing and for 18,50 € also not a bargain it is not asked how the meat should be roasted, now that is also clear to me why. it goes unfortunately with a half-cm thick meat piece not it medium to fry....the personal in serviece is quite inattentive and not very friendly you could call it almost garstig. inattentive in the sense that unfilled beverage glasses are only discovered after eating. it is also not so that the complete restaurant is full, or the services are only running, in such a case you could also overlook something like that. the tablecloth as well as the crockery were clean, the furnishings rustic but also already came into the years.The location of the gasthof is quiet and beautiful. but unfortunately these points cannot compensate for the predominant neg. factors. from this reason unfortunately not again!

Hallo together, I was there last year, had a single room, I had a couple there in the time over karneval. the agriturismo is quite original, much wood as one imagines a wine or beer. they also have a large space with many guests or parties, so you can sit separate. pure visual of the rooms, from the entire facility, from the toilets it has more 80s charm, but everything is clean. which is particularly noteworthy, this is the host, owner of the farm and stands almost around the clock as a cook in the kitchen. he bakes even the broth that you get served at breakfast, all the jams are created and can also be bought as a reminder, the cake on the afternoon is baked, you come to the breakfast, you get the sweet smell into the nose. the poor man is always in the stress in the kitchen but sooo warm and super-friendly, that comes from its deepest inner and is not set to love his guests. very refreshing. even eating in the evening, freshly prepared, his vegetarian maul pockets he conjures himself with a delicious inner life even in the kitchen. the personal note is a little bit of the ancient charm. on the rooms there is no television, for a television room, but it is also more original and is located for the guests on the 1st floor. very quiet, great walks from the doorstep!