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Bidrage med feedbackKind waiters. Fast meal preparation (less than 15 mins). Very delicious steaks. I recommend.
We came after 21:00 when the last guest were eating. the kitchen already cleaned up. However, we were allowed to eat. Some wrote that steaks for less than 600 grams are not possible. That is not true, there is a dish with 300 grams and 250 grams. The dry aged meat goes per 100 grams. In every decent steak restaurant, those pieces are big, mostly too big for one person. That is almost always the case. The staff was very kind, spoke some English(better than the average Czech) and decent German. The card was only in Czech, but nothing was Google lens can't fix. The fries were good, the maïs was really nice and the drinks as well. We paid less than 50 euros for really good pieces of meat. The way it was baked was good, nice medium rare. If this place would be in my home town I would definitely come back!
The rump teak and the salmon were both just outstanding!!! Absolutely fantastic!
Typical hipster-style: nice interiors, good food but pricey and not empatic staff. Overall for a decent lunch is a good idea, just a pity that only day menu is available at lunch
Super, we have come for lunch, but unfortunately there is no vegetarian food. I came for a moment and offered me that my chef will do if he will suit me. We have lunched for a few moments. I rarely encounter such a willingness. The staff is very nice and attentive, food and beer excellent, pleasant environment. Not what to touch. Service: Dine in