Columbia Steakhouse - Lexington

We had a great time at Primo. We enjoyed a traditional Italian meal with multiple courses. We shared a Caesar salad and lasagna, and each of us had duck. I had the branzino and my husband had the chicken piccata with a side of pasta. We ended the meal with Gelato and Sorbet. Everything was delicious! I highly recommend the lasagna. The restaurant had only been open for a little over a month, so be patient with the staff and enjoy a leisurely dining experience. Dave and Dory provided excellent service. The managers and owners were also present. We look forward to returning in the future!

I had a wonderful dining experience at this restaurant. The food was fresh and delicious, and the service was friendly and attentive. I appreciated the extra touches like a palate cleanser between courses and the unique Italian bottled water. The cocktails, mushroom soup, and tagliatelle dish were particularly enjoyable.

The rumor mill said there was an elegant new restaurant in Middletown, yes Middletown, and the food being served was authentic Italian. Primo Italian Steakhouse, opened in mid-February and is operating on a reduced schedule as it gets everything organized. Frank the GM said Sunday Bunch will start April 2 and Primo will expand to six nights a week in early May. I said elegant, sub in beautiful or stunning if you were in the restaurant’s predecessor. Primo is a modern design featuring gorgeous crystal chandeliers, marble table tops and the most comfortable chairs. Primo is the brainchild of Nelson Castillo, the owner of Prime Cincinnati and Street City Urban Gourmet. With a menu designed by his longtime chef Shawn Heine the two have really gone all out for Primo. I sampled seven dishes starting out with the Beef Carpaccio and their Charcuterie Board. Both were right on point and I paid them with the Primotini, their featured cocktail. For the pasta course I tore through the Tagliatelle Alla Bolognese. Handmade with ALL ingredients from Italy, the sauce complements the pasta not overwhelms it. Primo provides a palate cleaner of Prosecco and sorbet before entrees. I tried the Branzino africano. crispy skin and the filet was so tender underneath. I Could go on and on but suffice it to say. Treat yourself and make a journey there you won’t be disappointed. So satisfying!

This is a new restaurant that my son and I wanted to try since we are Foodies, lol. We absolutely loved the food, location, ambience, and service was impeccable. We were told the Chef doesn't use any seasoning on the food, but I tell you it was great! The only negative I have is with the lobster risotto. When I ate it alone it was a tad bit salty, but when I ate it with the steak it was perfect. I'm definitely going again and I'm taking my fiancé and friends. Oh and the playlist was wonderful.

Excellent service. They did a great job with the inside. Very comfortable and relaxing atmosphere.