Danton Bistrot - Levallois

Ten balls, two meats? You won't find better elsewhere. And I'll be back. It is basic, it is enriched with grapes and herissa and the chicken is very well cooked and melting.

Ten balls, two meats? You won't find better elsewhere. And I'll be back. It is basic, it is enriched with grapes and herissa and the chicken is very well cooked and melting.

Very nice restaurant ; correct formulas : between dish or dish dessert 11€ flat entry dessert 13€ With fresh products .le couscous house every Friday a marvel , must be in bad faith to criticize this little restaurant

A place to avoid urgently! An endless wait while the restaurant is small: 20min wait for a mozza tomato entrance while the restaurant was empty, then 25min wait for a bath. The bath just announced with beans, however beans never arrived. In addition, meat cooking was absolutely not respected: a piece of sole came to table. Finally the quality of the product in itself: what was called a bathtub by the server was absolutely not. Viande Lidl utters, without tastes and wonders whether it was good of beef and not ponie of Eastern Europe. An address to escape urgently and shames the real Parisian bistros.

Restaurant nice good reception