Péppino - Levallois-Perret

I mean a real pizzeria! We'll get our pizza from now on!

This pizzeria is a small but very comfortable place, no doubt the best Neapolitan pizza we have tried, not even in the best restaurants in Italy. The waiter is a very attentive person to satisfy the tastes of the customer, he even forgot to bring us an entry and he offered us one of his desserts tiramisu made by his mother, and what PLAISIR !!!! (Original view) Esta pizzería es un lugar pequeño pero muy acogedor, sin duda las mejor pizza napolitana que hemos projobado, El camarero es una persona muy atenta con tal de satisfacer los gustos del cliente, incluo se le pasó traernos un entrant y nos regalo uno de sus postres de tiramisu hecho por su madre, y que DELICIA!!!!

Delicious pizza's and deserts! (Translated by Google) Sweet pizzas and desserts!

Excellent Neapolitan pizza. The dough, the sauce, the mozza... It's all right! Prices are very correct. And there's even a small terrace: Pizza lovers, go with your eyes closed!

Peppino in Levallois.... This is an address where we find all the flavors and magic of Southern Italy in the heart of Paris' West. Everything is divine: the first entries that make the beautiful part of the ingredients of superior quality and all straight coming from Italy: the sweet cherry tomatoes, juicy and crunchy, the burratas of the creamy and all smooth chickens, the green crunchy and slightly peppery, the fruity olive oil typical of Italy... After the high-coloured mouthing, prepare yourself for the great show: the pizzas of the house cooked with wood fire, fine, light, tasty and decorated with an absolutely magical tomato sauce.... Yes a tomato sauce of San Marzano without acidity. A soft tomato sauce, creamy, pleasant to taste buds and that will enchant your meal. Never oh great ever I tasted such a divine tomato sauce and yet I tasted it all over the Mediterranean and excellent. For a long time I fantasized about a tomato sauce without acidity and everywhere, in vain, I sought it. I touched this crazy dream, this culinary utopia in my imagination of demanding and complicated gourmet and then oh happy one day finally arrived where I crossed the door of Peppino and where, against all expectations, the so-called meeting took place... Finally!...I lived, looked, imagined, dreamed and Peppino did it: The famous tomato sauce without acidity, with a perfect taste, with the iconic red color of the Mediterranean, was there in front of me on these beautiful pizzas. Pizzas just... Still a difficult choice because all are safe values: Margherita, Napolitaine (to the unmarried anchovies of Cetara!! , Tonno, Carmelo, Veggie (which should be renamed Verdura ... Not too bulky, neither too copyy, nor heavy, nor fadasses, nor fat... Small jewels of perfection all equipped with personality related to the freshness of their ingredients and you will remember for a long time after leaving. A special mention for the queen of the map: the Stracciatella that will transport you in another dimension of the gastronomic space... An intricate mix of simplicity and luxury typical Italian and particularly successful here. Faced with Péppino, a single word of order: go, this wide place of quality, kindness, know-how and hospitality, is a true hidden gem of Paris.