Bistrot Du Coin - Feedback

The dishes are succulent. the calf rib and the holy jacco shells are worth the detour. we knew and will return

very good reception and explicit presentation of the card. Nice room. excellent cuisine from the entrance to the dessert.

Very decent burger, the setting is nice and staff ok. Will come back to try the top of the menu, which in general is a bit more expensive than the surrounding r...

Just excellent! Try the hot cold citrus for dessert. A marvel!

I confirm, it would be nice to review the servers, in this case the waitress, limit! and the charcuterie plate is nice is well served in a plate with a piece of...

This place was suggested by the manager of a bar a few blocks away who I asked for a recommendation for a traditional neighborhood bistro. It did not disappoint...

We arrived late with two exhausted children and the staff organised a table for us quickly. The food was not expensive but very disappointing for what sounded l...

Stopped here with a friend and had the scrambled eggs with bacon (really crispy), fresh orange juice, buttered toasts, croissant, and an espresso. Needless to s...

Didn't plan to stop at this restaurant but what a great find. Great atmosphere, service and food. Our waiter Othman was a true gentleman and patient with our in...

Went here for a dinner one night while I was with family in Paris. The food was way overpriced for what it was in comparison to high end Brasseries where you ca...

A bit pricey (like most restaurants around) but completely worth it. I really recommend their tartare, it's simply one of the best I ever had in recent years.

It's OK, but not that I am enthused, notwithstanding some recommendations by business contacts of the neighbourhood. The ravioli was too much cooked and embedde...

Very cosy place and wasn’t busy at all on a Saturday night. The waitress was very friendly and spoke some English to help us out. The food was excellent.