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Tilbagemelding
Bidrage med feedbackNice place and interior. We ordered the day menu and dicovered that part of the food was simply reheated and not fresh. French pommes were oily and not really delicious. Desserts and appetizers are okay, but nothing special. The selection of drinks and wine was good....Staff was friendly.
We (family of 4) came quite late, but it wasn't a problem. We have served beautiful veal, deer jersey and fish... For dessert we had cheese and tarte Tatin, especially the latter was great. Service was also great. The price was OK.
Here is a very good address where to get back before or after a visit to the abbey! friendly welcome, pleasant setting and very good cuisine.
Warm welcome with the smile, sleek spacious restaurant sleek, refined cuisine, a choice that remains interesting although it is limited so that the chef can manage his work without penalizing the customer by a waiting that would become too long; careful not to confuse quality at the expense of a certain amount in the plate in the menu at 23 euros; presentation of the dishes is impeccable in hot plates I think dessert
Good rest with real local products without getting seasoned with the addition the ice of the farm are excellent