Les Domaines Qui Montent - Les Ulis

Eating at the caviste may seem original, but perfectly logical. All good wine cellar offers a good bread, a small meat and cheese to accompany the tasting of good wines. Even if this sign is a franchise, the mother house is a group of winemakers who have been operating for a certain time and can give hope to a particular attention to quality and tradition. So the place is not super hot, in a modern building without soul, but the service is very professional, courteous and discreet. The formula is simple, no card, no menu: an entry, a dish and a dessert (announced in advance on the site) to which one can add a cheese tray. All this is watered from the wines of the house, glass or bottle, without a cap. The entrance, the goose rillettes, was succulent and the dish, a cajun chicken, excellent. In this city rather dominated by kebabs and fast foods, it is a good table to remember. Careful, closed on Sunday.

Ideal for business and friendly lunch... very pleasant reception, the owner Yves Petot knows how to guide us and make us discover the wines always excellent. The dishes are of good quality and the cheese tray, commented by Yves, offers an impressive choice of quality products.

A beautiful place for lovers of beautiful and good bottles! Yves PETOT welcomes you and advises you with a lot of knowledge and sympathy. There are also good cheeses, terrines, beer ... An address to be recommended without moderation!

Excellent reception and irreproachable food with the best recommended wine (if desired) to accompany the dish of the day. Nice frame. The first table we think for an impromptu lunch.

Atypical place where you can eat delicious dishes while enjoying good wines. The welcome could be a little warmer and enthusiastic to give a little dynamism to this original concept!