Relais Des Lacs - Les Salces

Lozère and her aligot lovers, I discovered this restaurant eight years ago and I'll go as soon as possible. This hostel in the middle of the Aubrac is a beautiful place held by a very welcoming couple. The menu is simple: 1 unique menu consisting of a tray of charcuterie, a pot of porche terrine, a greedy at will, a cheese tray and a basket of fruit. It is extremely copyy and exceptionally gustative; simply the best aligot you can find. So this is a table not to be missed!! The small plus is located in the local product store at the reception and bar, with a special mention for the Aubrac tea. Attention: the address being very well known to gastronomy enthusiasts, indispensable reservation!

For me the best restaurant serving local food. the homemade dough pot and the ham of the country are succulent. and prices are very affordable for product quality and especially service. I highly recommend.

As a family this summer, we spent a very good time at the relay. Relaxed atmosphere, sumptuous panorama and excellent Aligot. Redo as possible

Reasonable prices in a rustic setting. Former buron menu with regional specialities, including the very good and at will. Personal listening. Map of short but rather diversified wines. A place lost in Lozère with great views.

Probably the best place in French territory to taste the most authentic Alligot!