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Tilbagemelding
Bidrage med feedback750/5000 Very large restaurant on the edge of the village but very busy. Definitely low prices and good quality. Excellent cooked first courses, ciceri and tria and beautiful presentation but what matters is the taste: delicious and according to tradition. Also excellent are the incanulate sagne with horse meat and ricotta. The delicate and soft meat with a pasta al dente and tasty at the right point. The pizzas are not lacking in the choice and are definitely good. Good bulk wine. Coffee and ammazzacaffe conclude the meal in a dignified manner. So much personal, very attentive and willing to provide hierarchical customer service: those who take orders, those who bring drinks and clears. Speed and courtesy chase nicely and so much sympathy with Giuseppe. We need to go back there
What a great evening we had there!!! The best dinner after a few weeks travelling. We went to this place recommended by the B&B we were staying at Casita Romina , and were not disappointed at all. Great service, great food, local authentic ambiance, fair prices. We spent at least two hours there and were delighted by the hospitality of the staff. We ordered a main course each sea food mix 13€ and lobster pasta €12 , plenty of wine of the house 750mL 5€ and homemade dessert. Everything delicious! Our final bill, including covert €1.5 pp and water 1€ was 29€. I definitely don 't agree with changing for covert a few bread slices and water tap water!? , but it seems that 's what all restaurants do in Italy, and it won 't spoil one of the best evening I had in our Balkans trip. We were definitely the only gringos on a Saturday night at this restaurant, being all others Italians.
The food was excellent, and plenty of it, the service was very good and very friendly, my only complaint, and it's really only nitpicking, is that the restaurant lacks a little bit of atmosphere (although that seems to be common in this area). All in all, I would definitely recommend.
Ordiniamo sempre le pizze qui, sono le nostre preferite. Il servizio è cordiale e veloce, sono sempre pronte subito. Super consigliato!
Prima di tornare in Belgio, Giuseppe il capo ci ha chiesto se volevamo mangiare qualcosa di speciale e noi gli abbiamo risposto con un'aragosta! Guarda il risultato nella foto. Un astice da un kg, cucinato alla perfezione e guarnito con piccole verdure passate alla mandolina, peperoni, cipolle rosse, pomodori, sedano. Questa è la migliore aragosta che abbia mai mangiato. Bravo per la freschezza, bravo per la gentilezza e la disponibilità del personale sempre attento alle esigenze dei clienti.