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Bidrage med feedbackWe were there during the first few weeks after Spring 2020 lockdown. We enjoyed carefully prepared, lightly-flavoured risotto with Castelmagno cheese, mixed grilled meats and a more strongly seasoned scaloppina (sautéed veal slices). Service was careful. Some post-lockdown hygienic provisions were ignored, which felt ok as there were few customers and far between.
Rich menù with traditional dishes prepared by Mario, tasteful options even for vegetarians. Authentic atmosphere and good service.
Excellent tavern like it used to be . As the owner himself boasts, he still has eggs on the menu. We took the platter with the fried gnocco, good and plentiful, 2 Trevisana risottos (excellent) and drank an excellent Nebiolo. Well done
Andiamo praticamente ogni giorno a pranzo sei bene, ambiente familiare e soprattutto si mangia molto bene aggrovigliato tutto!!! continuare così
Da anni ormai il ristorante di Mario è una tappa fissa. Sempre una garanzia: portate di ottima qualità e giusta quantità e cucina celiaca garantita. Buona anche la scelta dei vini. E poi c’è Mario, un’istituzione!