NAMORANGA - Lençóis

Owner is the owner and cook, received us very hospitable, attentive, friendly tb. despite looking like a vegetarian tb serves meats. But, the jetty is interesting to taste and for 40 real ate veryoo with my husband who doesn't like jaca but, he loved the jaca moqueca at lunch. we return at dinner and we eat palm in sauce with shrimp, a very different flavor, hot but not common... it is worth checking out this little remains but, full of delights and receptivity. obs: the vegetarian dishes are cheaper than the others, attention in this so as not to expect to pay 40 and pay 60 (palm with shrimp.) we were in sheets from 18 to 25 July 2017. We'll be back for sure.

This restaurant was indicated by the gustavo guide with whom we made the waterfall of the smoke. He, who seemed very serious, spoke very well of the restraint and went to check. really the food is made on time, it has a home-cooked, very tasty food. Giant portions...I and my wife ate the sun meat with cheese (silver meat) and the dish would easily give for another 1 u 2 people. The manioc was delicious, just like the beans and the banana of the land. the pharaoh! everything with a lot of simplicity, in a colorful environment. Anyway, I recommend the visit. a delight. The owner is called a laywoman and is a sympathy. came here at our table. ...Look... it was worth a lot.

We ate a beautiful, well served lunch for four people, who was a delight, and it didn't take long to leave. I recommend it.

Me and my husband were passing on the street and we decided to sit without knowing. What a beautiful surprise! simply divine food! we ate a little fish gratined with banana from the earth and could not stop praising. the super kind service and the chef has still come to greet us at the table. we even had the opportunity to thank and praise her. Finally, we will return for sure to try other dishes.

We were at the time of the reveillon 2016/2017 and attendance and the seasoning were excellent. We asked for a vegan moqueca that was delicious, amazing. this last adjective has a special connotation because I am attached to meats, even ordered a portion of fish separately because I thought, in advance, that the vegan moqueca would not be enough to satisfy me. I was wrong. Although the fish was also tasty, the vegan moqueca was exceptional, an explosion of flavors. congratulations to the chef for the dish.