Tilbagemelding
Bidrage med feedbackSuper friendly people behind the counter and in service, good music, relaxed ambience and especially fresh delicious food. You will always be with a smile and a hello, how are you? the card is clearly designed and offers something for every taste (also vegan). with friends, guests and also with toddlers we always come here to enjoy seasonal changing pizzas and offshore dishes. Go!
We were very happy for the evening and were not disappointed. The location is fantastic. The restaurant, alternatively decorated, sprays charm and desire to stay! The map is small but impresses with well-maintained food! On Sunday there were only pizzas and olives. One reason to try the rest. The service was friendly and took our dishes without a note so that they could give their attention to the guest. The drinks came fast. Unfortunately, my beer was not so cold anymore because it was a little time on the bar. The olives were not so special. Very small and tastefully not very convincing. That was better for bread. The olive oil was also very good. The three pizzas didn't come at the same time. One of them came 5 minutes more. The pizza was very good. I haven't eaten such good mushrooms for a long time. The dough is not a 0815 dough, but very special, but very tasty. Really the best pizza I ate in Leipzig. Only criticisms: The Funghi tastes a little more to Thymian and Ricotta and the Salsiccia can be flavored a little more. A little olive oil over the pizza would increase the sometimes dry edge somewhat. But this is criticism at a high level. Great performance and I am very happy to come back and taste the vegetables from the Annalinde! Go!
The mood, the food, the thoughts that fulfill this space are wonderful. Enrichment. Every moment. Thank you.
Great ambience, nice people, the best pizzas, with delicious wine and all at great prices!
Fantastic pizzas with really good soil, unusual appetizers, top wines and also a pleasant setting with friendly staff. Very good concept, fair prices what do you want more?