Veeno - Fuld menu

Strawberry-lime cider perfectly embodies a Swedish summer with the authentic flavour of freshly picked strawberries. It is best served cold over ice with a squeeze of lime.

Bella di Cerignola very large, firm, and juicy

Our Finest Truffle honey

Authentic focaccia served with olive oil and balsamic vinegar

Sicilian Chickpeas fritters served with aubergines and tomatoes

Perfect with our selection of dips, cheese and cured meats

Enjoy our Garlic Rosemary Focaccia, Vegan Beetroot bread Bibanesi served with oil balsamic vinegar. Add an extra dip from our selections.

Fruity aromas of green apple and lychee, with floral essences

Peroni is said to be “the most widely consumed beer throughout the Italian Peninsula.” 4.7

A gluten-free option for Italy’s most iconic beer, without compromising on taste, with the same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro.

This is the perfect beer for when you want that special peroni refreshment without the alcohol. It’s triple-hopped and brewed with the same exclusive Nostrano Dell’Isola maize as full-strength Peroni Nastro Azzurro.

Award-winning creation from Peroni that has a unique aroma of spices and the use of special caramel malts. Intense flavours of cereals, toasted Italian malt, spices finished with a delicate and balanced fruity aftertaste. 6.6

Also called Falanghina Greco, fresh on the palate, with citrus and fruity returns

Tomato sauce, mozzarella di bufala, parma ham.

Tomato sauce, mozzarella and fresh basil.

Pinsa folded with grilled courgettes, aubergines and mozzarella cheese.

Folded Pinsa with Parma ham, asparagus cream and Mozzarella

Selection of 2 our finest bruschetta bread served our unique almond based cheese

Tomato sauce, mozzarella, speck gorgonzola

Cake made with rhum and filled with whipped cream served with chocolate buttons

2 pieces of cannoli filled with ricotta cheese and crushed chocolate on top

Italian fig jam

Vegetarian option with our vegan pesto

Our chicken salad served with piccolina mix, mixed salad leaves, avocado and cunchy speck (balsamic vinegar and olive oil dressing)

Beef tomato, mozzarella, olive oil and basil.(balsamic vinegar and olive oil dressing)

Our side salad with mixed leaves, radish, cucumbers, sweetcorn, tomatoes peppers.(balsamic vinegar and olive oil dressing)

Ravioli filled with calabrian spicy sausage pecorino noci cheese. Served with grated Parmesan and tomato sauce.

Ravioli filled with swordfish, lime spices served with tomato sauce grated parmesan

Served with tuna, black olives and fresh tomatoes

Pici is thick, hand-rolled pasta, like fat spaghetti served with our creamy pepper and cheese sauce, topped with crispy speck

Tagliatelle with mushrooms and parsley

Mushroom Asparagus cream served on our finest toasted bread (pane pugliese)

A spicy spreadable sausage from Calabria, not for the faint-hearted, with creamy cheese served on our finest toasted bread (pane pugliese)

Truffle cream spread over our finest toasted bread (pane pugliese) with melted smoked cheese

Fresh smooth and frothy, easy drinking with notes of pomegranate and cherry

Delicate and well balanced, yellow fruits and vanilla tones

Prosecco D.O.C. extra dry. Multi award winning Prosecco, with an intense, and fruity bouquet with hints of golden apple and lemon; prevailing floral notes of wisteria and acacia.

Intense yet delicate fruity and floral notes

Refreshing and light, tropical fruits and honey

Our best italian selection of 6 cured meats and 6 cheeses served with bibanesi, vegan beetroot bread and garlic focaccia

Sicilian tuna with capers balsamic onion served on our finest toasted bread (pane pugliese)

Our homemade classic Tiramisu with pistachio cream and crumbs on top.

Baked aubergine slices, layered with cheese and tomato sauce served with bibanesi

An Italian classic, freshly chopped and lightly seasoned tomatoes served on our finest toasted bread pane pugliese)

Tagliatelle with bolognaise sauce

Stacked layers of pasta alternated with bolognaise sauce, parmesan cheese and bechamel sauce.

Tomato sauce, vegan mozzarella basil

Selection of our italian cheeses includes scamorza, gorgonzola pepperoncine piccante with bibanesi fig jam

Sicilian aubergine and tomaotes stew served with garlic focaccia

Our mid dry. A dry, intense and refreshing white wine. Notes of white fruits on the palate and an elegant bouquet of orange blossoms on the nose.

Our family white. Refreshing and light on the palate, mixed notes of tropical fruits with hints of honey.

Our fruitiest. Clean, with a soft palate and lively tropical fruit notes.

Wine of love. Rich and warm, with an extensive range of flavours going from ripe white fruit to floral expressions. Very expressive on the palate yet dry and with a good acidity to balance.

Our driest (bio). Bone dry with a full body and a delicate bouquet. Oak ageing gives this wine some delicate vanilla notes to balance the richness and intensity of the grillo grape.

The venetian. Intense aroma with flowery and fruity notes. Straw-yellow wine with full-flavored, soft and balanced taste on the palate.

Aperitif wine. Rich and aromatic, full bodied with intense notes of vanilla matching the tropical fruits. Perfect example of an oaky Chardonnay made in a Burgundy style.

Exotic (bio). Made with 80% Trebbiano for its freshness and a 20% of Malvasia to add some floral notes and a touch of exotic fruits on the palate.

Wine from the castle. Structured and elegant, with a straw yellow color and green tinges. On the nose, elderflower and blossoms.

Organic white (bio). Richer and darker compared to our family Catarratto Ageing on the lees gives this wine a pronounced flavour of yeast that adds complexity and length to it.

Unforgettable. White wine with lightly golden color, structured and of good character. The flavour is dry and delicate, with a light melon aftertaste.

Queen. White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish.

Our smoothest. Ripe red fruits and spices are balanced by a fresh acidity, making it a smooth and pleasant wine.

Ruby diamond (bio). Freshness and complexity are perfectly balanced in this young and elegant Montepulciano. Aromas of dark fruit mixed with some herbal notes and a touch of saltiness.

Light red. A simple, easy to drink light red wine. Light, fruity and a beautiful freshness for this young wine.

Our elegant. Rich and full yet elegant and beautifully balanced with spices. Red fruits blended together in perfect harmony.

Spicy. Rich aromas of plum and black cherry with spicy notes of cracked black pepper. A charming, well balanced wine with a velvety texture and intense black forest and damson fruits.

Robust. Deliciously fruity with notes of blueberries, cherries and raspberries. Robust with a persistent finish.

Spice and herbs (bio). A wine full of character and personality, rich with red fruits, liquorice and hearty flavours. It’s a brilliant expression of its land.

Our organic red (bio). Strength and character define this organic wine along with a long and harmonic finish.

Tuscan. A well-balanced wine of medium weight with jammy flavours of ripe plums, cherries and red fruit.

Vibrant. Ruby red colour, the nose features a rich red berry fruit bouquet, smooth on the palate; well structured.

King. The King of Italian wines. This is a harmonious, well structured wine with elegant tannins and great balance and complexity.

Intense (bio). Warm and rich with a marked aroma of wild cherries and elegant notes of violets.

Emperor. Brunello di Montalcino is the Italy’s most famous and prestigious wines. Ripe plum, tobacco, dark spice and balsamic aromas adorn this invigorating red.

Our finest. A combination of power and smoothness, enriched by a delicate touch of red fruits and the spicy notes of the oak.

Our signature. A strong and powerful red made with dried late picked grapes, using a similar technique used for Amarone. Dark jammy fruits dance together with vanilla notes. An exceptionally complex wine.

Ruby red rich and well structured, perfect with matured cheese, roasts and game.

Delicate and fruity, with a full and pleasantly long taste

Our family red. Deep ruby and crystal clear; it offers a wide variety of aromas highlighted by liquorice and raspberry.

Our richest. Complex and rich with intense notes of dark fruits and silky tannins.

Blush. Salmon pink in color with a subtly aromatic nose. The palate is simple, light, dry and crisp; very easy to drink, with a clean and refreshing finish.

Our family rose. Fresh and easy drinking with pronounced notes of red berries. Completely dry on the palate with a good acidity.

Our best italian selection of five cured meats and five cheeses served with bibanesi, vegan beetroot bread and garlic focaccia

Tomato sauce, mozzarella, prosciutto, mushrooms asparagus cream

Sicilian tuna with aubergines and stracchino cream

tomato sauce, mozzarella, pear, walnut gorgonzola

A wonderful sharing board with two cured meats (parma ham bresaola), two cheeses (parmigiano buffala di mozzarella)

Chilli Jam