Everest Dine - Fuld menu

Made With Rum, Pineapple Juice, Cream, Coconut Flavour. Allergen: Milk Proteins

Made With Vodka, Orange Juice, Pineapple Juice, Flavoured With Passion Fruit, Papaya, Peach And Melon

Mint Leaves, Sugar, White Rum, Fresh Lime Juice And Soda Water

Apple, Pear, Kiwi, Mint Avocado

A Refreshing Wave Of Pineapple Juice Flavoured With Berries, Orange, Lemon, Pear And Ginger

An Intense Experience Made From Orange Juice Flavoured With Jasmine, Violet And Hibiscus

Blackberry, Blackcurrant Strawberry

Strawberry Banana

Mint Leaves, Sugar, Fresh Lime Juice, Syrup, Ice And Soda Water

Pineapple Juice Bursting with Strawberry, Raspberry, Grenadine and White Peach Flavours

An Exotic Whirlwind Of Orange Juice Flavoured With Mango, Passion Fruit, Papaya And Kiwi

Medium Hot! Sweet and Sour Cooked With Lentils

Lentils cooked with garlic and mild spices

Chickpeas cooked in medium spices

Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies

Potato cooked with cauliflower

served with cucumber raita

served with cucumber raita

Cooked With Coconut in Very Mild Creamy Sauce

Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

Popular Indian bread made from whole wheat flour

Topped with fresh garlic and coriander

Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs Madras Hot!

Battered chicken deep fried with chips and tomato sauce

Spiced chicken minced meat and lamb minced meat cooked in Tandoori oven and served with fresh mint and yoghurt chutney

Medium Spiced, Cooked With Spinach

Medium Spiced, Cooked with tomatoes and Herbs A Recipe from North India

Cassava cooked in Chef's special chilli sauce and herbs

Chilled Prosecco With Mango Puree Refreshing!

Chilli and cream cottage cheese cooked in spiced masala sauce with green chillies, spring onions coriander

Mixture of baby Aubergine, green beans, potatoes and cottage cheese curry served with Saffron flavoured pilau rice

Tender pieces of diced Lamb cooked with potatoes, fresh herb, finished with dash of cream and served with rice

Chicken cooked with spinach and spices served with pilau rice

Diced Fish fillet cooked with tomato, ginger, onion, garlic, curry leaf, coconut milk and spices served with rice

Mint and Cream Tender pieces of Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions coriander

Mustard and tomatoes marinated diced Tilapia fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger spices

Wine and tomatoes mixture of chicken, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

Garam masala and herbs cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs spices

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Marinated battered fish finger served with chips and tomato ketchup Contains Gluten Fish

Beetroot, raspberry Banana

Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

Basmati rice fried with eggs, green peas and mushrooms

Basmati rice cooked with eggs

Saffron flavoured basmati rice

Pineapple, Strawberry Coconut

served with cucumber raita

served with cucumber raita

Peach, Passion Fruit Mango

carrots mint lime mango onion

Chicken breast marinated with garlic, ginger, herbs, cashew nuts, cream served with fresh mint yoghurt chutney

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ' 'Puri '

Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

Pan fried marinated king prawns cooked with cherry tomatoes, chillies, white wine and coriander

Marinated white fish fillet pan fried with touch of ginger, garlic and spices served with tarter chutney

Squid rings marinated with chef's special spiced battered served with sweet chilli sauce

Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes most popular Nepalese appetizer – worth waiting for

Mustard and yoghurt marinated Tilapia fish cooked in special Nepalese spices, mustard, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers recipe from the Modi River, western part of Nepal

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

cooked with ginger, garlic, black pepper, cumin, tomato, herbs spices in medium spiced sauce

Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt fresh herbs

Boneless chicken or Lamb marinated with herbs spices cooked with a touch of yoghurt and green chillies

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger spices

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with a plain nan bread

Stuffed with spicy lamb minced meat

Stuffed with nuts and seeds

Diced Chicken or Paneer marinated with yoghurt spices and cooked in tandoori oven

Spicy potatoes

Onion Bhaji and Samosa served with tamarind chutney

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with a plain nan bread

Fish cooked in Chef's special chilli sauce and herbs

Beautifully marinated rack of Lamb cooked in oven served with Chefs special fresh mint, yoghurt, grated lime zest and green chilli chutney

Pilau rice cooked with mushrooms

Everest house selection of vegetables

Smoked salmon marinated in garlic ginger, yoghurt cooked in clay oven

Ginger, Apple, Spinach, Carrot Lemon Zest

Lamb mincemeat marinated with ginger, garlic and mixed spices cooked with potatoes, green peas and herbs

Diced meat cooked in oven and served with mixed peppers, onions tomatoes

Mango and almond barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

Chilli and cream barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and fresh corianders

Chilli and garlic tender pieces of Chicken or Lamb cooked with fresh green chillies, garlic and spring onions

Yogurt and curry leaf prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt fresh herbs

Chilli and yoghurt boneless chicken or Lamb marinated with herbs spices cooked with a touch of yoghurt and green chillies

Onion Bhaji cooked with yoghurt and curry leaf flavoured sauce served with plain rice Popular villager's recipes from Tarai region of Nepal

Salmon marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

Chicken cooked in butter, ground almonds, fresh cream and chef's special masala sauce served with Basmati Rice

Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions coriander

Marinated Chicken mincemeat cooked in clay oven served with homemade yoghurt chutney

Boiled basmati rice