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Bidrage med feedbackThe food was decent. we all know, of course, that the prices are rising, what I understand. my problem is that there were 7 people behind the counter and the one person who cut meat was not a hurry. all the others have been watching him and waiting for him. when he was 12 crates behind the first person, decided to step up and help him. the half of our waiting waited for this guy who couldn't hurry up what ever had been.
That was the only experience I ever had with a restaurant. we ordered our food online to save time. I waited for an hour and it wasn't until I waited in the line, I got my order. I literally saw a whole family coming after eating there and then going and I had to wait 20 minutes. they said we are sorry that we are short-served, but what I experienced was a terrible mismanagement of work and the lack of a process against online orders. they were literally uncomf
2 meat mini plate with teriyaki and katsu was delicious, very full and a good value. I hope this place doesn't change anything about eating! now, if only the parking lot was more manageable.
This was my first visit to Mo’ bettahs. there were not many people in the restaurant, and we went very fast through the line. the personal was nice and attentive. the restaurant itself was clean. we enjoyed our food. I thought the Teriyaki sauce was very good. the pig was a little fat, but I'm pretty picky when it comes to meat. overall it was a good experience.
This place is great, I come here a lot. Weekdays around lunchtime it can get pretty busy, but definitely worth the wait if you have the time. I recommend the Teri chicken! Mac salad is also bomb